Blackstone Chicken Fried Rice That Tastes Like Your Favorite Hibachi Restaurant

Make delicious blackstone chicken fried rice right at home with simple ingredients and bold flavors. This recipe is quick, satisfying, and packed with savory goodness the whole family will love. Perfect for busy weeknights or backyard cookouts, and ideal for anyone who enjoys outdoor griddle cooking.

Jump to Recipe Print Recipe

If you’re anything like me, you love meals that bring people together. There’s something magical about sizzling food on a hot griddle and the comforting aroma that floats through the backyard. That’s why blackstone chicken fried rice has become one of my go-to dinners. It’s fast, fun to cook, and always a crowd favorite.

Cooking on a Blackstone or any gas griddle gives your fried rice depth and flavor that’s hard to match on a traditional stove. The high heat helps create that perfect texture, where the rice gets lightly crisp on the edges, the vegetables stay vibrant, and the chicken stays juicy. If you enjoy outdoor cooking, you’ll also love trying one of my other hibachi-style fried rice recipes, another backyard favorite with big flavor.

This recipe leans more toward hibachi style, while dishes like Chinese chicken fried rice offer a classic restaurant experience. No matter your style, this dish is simple, comforting, and full of flavor.

Main Ingredients for Blackstone Chicken Fried Rice

To make unforgettable blackstone chicken fried rice, you only need a handful of simple ingredients. Most of them are pantry staples, which is perfect when you need dinner on the table without a lot of planning.

Essential Ingredients

• Chicken breast or thigh
• Boneless chicken works best because it cooks quickly and stays tender. Thigh meat is especially juicy.
• Cold cooked rice
• Day-old white rice is ideal because it’s firm and doesn’t turn mushy on the griddle. Short or medium grain works well.
• Frozen peas & carrots
• A classic fried rice combo that adds color and sweetness. No need to thaw before cooking.
• Onion
• Yellow or white onion brings a savory bite and helps build flavor.
• Eggs
• Scrambled fresh on the griddle and mixed in at the end for richness.
• Soy sauce
• Adds depth and umami without complicating the recipe.
• Oil
• A neutral oil like vegetable or canola works well. A splash of sesame oil adds authentic hibachi flavor.
• MSG (optional)
• A tiny sprinkle enhances flavor and reminds you of your favorite hibachi restaurant.

This simple ingredient list keeps things classic while delivering top-tier flavor every time.

Additional Ingredients

Want to customize your blackstone chicken fried rice and make it your own? There are plenty of fun additions and substitutes that blend seamlessly into the recipe.

Flavorful and Flexible Options

• Green onions
• Toss them in at the end for a fresh bite.
• Garlic or ginger
• A teaspoon of each goes a long way for extra flavor.
• Cabbage
• Thinly shredded cabbage cooks quickly and adds a nice crunch.
• Hoisin sauce
• Adds sweetness and depth if you want a richer flavor profile.
• Sriracha or Thai chili
• A little kick makes this recipe even more exciting.
• Pineapple
• Sweet, bright, and surprisingly wonderful with chicken.
• Swap chicken
• Try shrimp, steak, ham, or tofu if you want to switch things up.

If bold Filipino-inspired flavors appeal to your taste buds, you might also enjoy my chicken recipe Pinoy, which brings a different style of savory goodness to the dinner table.

Expert Tips for Making Blackstone Chicken Fried Rice Perfect Every Time

Making blackstone chicken fried rice is easy, but with a few helpful tips, you’ll make fried rice that tastes just like your favorite hibachi restaurant. Here are my go-to pointers learned from many backyard meals and hungry kids waiting at the patio table.

• Start With a Very Hot Griddle
  Preheat your griddle over high heat for at least ten to fifteen minutes. It should be hot enough that oil shimmers as soon as it hits the surface. High heat is key for that lightly crisp, flavorful rice texture that you find in great Blackstone fried rice.
• Use Day-Old Rice If Possible
  Freshly cooked rice is too moist and tends to steam rather than fry. Cold rice straight from the fridge separates beautifully and browns without clumping.
• Cook Chicken and Veggies First
  It’s easier to control cooking when you handle ingredients separately. Cook the chicken until no longer pink, stir fry the vegetables, and push them to a cooler side of the griddle while finishing the rice.
• Don’t Overdo the Soy Sauce
  Soy sauce is delicious, but too much can make your rice taste salty or muddy. Start small, taste, adjust.
• Scramble Eggs Separately
  Cooking eggs directly on the griddle and folding them in later gives them a fluffy texture and prevents overcooking.
• Use a Mix of Oils
  A neutral oil combined with a touch of sesame oil gives that authentic hibachi aroma.
• Keep Stirring
  This isn’t the time to set it and forget it. Consistent motion helps the rice brown evenly without burning.

With these simple tips, your fried rice will turn out flavorful every time and may even become a family request before you’ve washed the spatula.

Step-by-Step Instructions

1. Step 1
   Preheat your gas griddle over high heat. Let it heat up for ten to fifteen minutes so it’s fully ready for stir frying.
2. Step 2
   Add one tablespoon of oil and a light drizzle of sesame oil. Once hot, add your peas, carrots, onion, and chicken. Stir fry until the vegetables are bright and the chicken is fully cooked with no pink remaining.
3. Step 3
   Push the chicken and vegetables to the side to keep warm. If your griddle allows temperature control, lower that side to medium.
4. Step 4
   Add another tablespoon of oil to the open cooking space along with more sesame oil. Drop in your cold rice and stir fry for three to four minutes, letting it heat and develop golden bits.
5. Step 5
   Stir the chicken and vegetables back into the rice and mix well.
6. Step 6
   Scoot everything over and pour beaten eggs onto the open griddle surface. Scramble quickly, then fold them into the rice mixture.
7. Step 7
   Season with soy sauce to taste. If you’d like, sprinkle a little MSG and stir everything together before serving hot.

If you prefer an egg-free version, try my simple and flavorful chicken fried rice without egg.

Additional Guide

If you want to take your blackstone chicken fried rice a step further, there are plenty of fun ways to play around with flavor and technique. One approach is using a combination of butter and oil for a richer, restaurant-style taste. A small pat of butter melted into the rice right before serving adds a delicious finish.

You can also create different heat zones on your griddle. Keeping one area slightly cooler lets you move ingredients around without overcooking while building flavor in each component. Many cooks also like to cook their chicken with a quick splash of teriyaki or soy sauce to deepen the flavor from the very beginning.

If you enjoy exploring global variations, you might love trying Indonesian chicken fried rice, which is often spicier and filled with aromatic flavors.

FAQs About Blackstone Chicken Fried Rice

Conclusion

There you have it, a simple and delicious blackstone chicken fried rice recipe that brings restaurant flavor right to your backyard. With just a few basic ingredients and plenty of hot griddle energy, you’ll have a meal that cooks fast and tastes even better. It’s easy, flexible, and perfect for family dinners or casual weekend gatherings.

I hope these tips, ingredient suggestions, and step-by-step instructions make your next griddle cooking session enjoyable and stress free. Don’t be afraid to make the recipe your own. Fried rice is one of those dishes that welcomes creativity, and every cook adds a personal touch.

If you try this recipe, I’d love to hear how it turned out. Leave a comment, share your favorite twist, or let me know what your family thought. Until then, happy cooking from my kitchen to yours.

Blackstone Chicken Fried Rice

A delicious hibachi-style Blackstone chicken fried rice made on a hot outdoor griddle. Crispy edges, juicy chicken, and bold savory flavor every time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Asian, Hibachi

Servings 4 people

Calories 465 kcal

Equipment

• Gas Griddle
• Spatula

Ingredients

  

• 2 cups cold cooked white rice day-old preferred
• 1 lb chicken breast or thigh diced
• 1/2 cup frozen peas and carrots
• 1/2 onion chopped
• 2 eggs beaten
• 2 tbsp oil neutral oil like vegetable or canola
• sesame oil a few shakes
• soy sauce to taste
• MSG optional

Instructions

 

• Preheat your gas griddle over high heat for 10 to 15 minutes until fully heated.
• Add 1 tablespoon of oil and a splash of sesame oil. Add peas, carrots, onion, and chicken. Stir fry until vegetables are hot and the chicken is no longer pink.
• Push the cooked chicken and vegetables to the side to keep warm. If possible, lower the heat slightly on that section.
• Add another tablespoon of oil and more sesame oil. Add cold rice and stir fry for 3 to 4 minutes over high heat.
• Stir the chicken and vegetables back into the rice and combine well.
• Move the rice to one side of the griddle. Pour in beaten eggs and scramble quickly, then fold them gently into the rice.
• Add soy sauce to taste and stir well. Sprinkle a little MSG if using. Serve hot.

Notes

Use day-old rice for the best texture. Fresh rice is more likely to steam and become too soft.

Keyword Blackstone chicken fried rice, Fried Rice, hibachi