Buffalo Chicken Dip Franks Crock Pot

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Creamy, cheesy, and full of flavor, this buffalo chicken dip franks crock pot recipe is the ultimate crowd-pleaser. Perfect for game day or family gatherings, it’s easy to make, packed with bold Frank’s RedHot flavor, and guaranteed to disappear fast.

There’s something magical about recipes that bring everyone to the table, isn’t there? For me, buffalo chicken dip franks crock pot is one of those recipes. It’s simple, it’s comforting, and it always earns rave reviews from family and friends.

The beauty of this dip is that it’s loaded with tender chicken, tangy ranch, creamy cheese, and that signature heat from Frank’s RedHot sauce. Plus, making it in the crock pot means less fuss and more time to enjoy the people around you.

Whether you’re planning a Super Bowl party, a cozy family movie night, or just craving something indulgent, this dip is a must-try. If you’re a fan of hearty one-pot meals, you’ll also love my chicken and rice crockpot recipe that’s perfect for busy weeknights.

Table of contents

Main Ingredients for Buffalo Chicken Dip Franks Crock Pot
Additional Ingredients and Substitutes
Expert Tips for Buffalo Chicken Dip Franks Crock Pot
Step-by-Step Instructions
Additional Guide: Fun Variations
Conclusion

Main Ingredients for Buffalo Chicken Dip Franks Crock Pot

Let’s start with the essentials. These are the ingredients that create the rich, bold flavor we all love. Each one plays a key role, and together, they’re pure magic.

Cream Cheese
Two packages of cream cheese give this dip its luscious, creamy base. Cutting them into chunks helps them melt evenly in the crock pot.
Shredded Cooked Chicken
You’ll need about four cups. I like to use rotisserie chicken because it’s quick and flavorful, but you can also cook and shred chicken breasts or thighs, just like I do in my comforting mamaw’s chicken and rice recipe.
Frank’s RedHot Original Sauce
The star of the show! One cup of Frank’s gives the dip its bold, zesty kick without being overpowering.
Ranch Dressing
Creamy ranch balances out the heat and ties all the flavors together.
Cheddar Cheese
A full cup of shredded cheddar adds that gooey, melty goodness. Half goes into the dip, and the rest is sprinkled on top for extra cheesiness.
Green Onions
Just a couple of tablespoons bring freshness and a pop of color.
Optional Blue Cheese Crumbles
For those who love a sharper, tangier flavor, blue cheese crumbles make a tasty garnish.

These seven ingredients are the backbone of our buffalo chicken dip franks crock pot recipe. Simple, right?

Buffalo Chicken Dip Franks Crock Pot Ingredients

Additional Ingredients and Substitutes

Sometimes you want to stick to the classics, but other times, it’s fun to play around. Here are a few extras and swaps that can take your dip to the next level:

Greek Yogurt
Swap half the cream cheese or ranch for Greek yogurt to lighten things up while keeping it creamy.
Mozzarella Cheese
Add mozzarella for a gooier, stretchier texture. It’s especially good if you love cheesy pulls, similar to the rich creaminess in my creamy smothered chicken and rice.
Garlic Powder or Onion Powder
A pinch of either can deepen the flavor without taking away from the hot sauce.
Blue Cheese Dressing
Replace ranch with blue cheese dressing if you want more of that traditional buffalo wing flavor.
Jalapeños
Want an extra kick? Slice a few jalapeños into the mix.
Cauliflower
For a lower-carb option, you can even stir in small roasted cauliflower florets instead of some chicken.

Having flexibility makes this recipe perfect for adapting to whatever’s in your kitchen.

Expert Tips for Buffalo Chicken Dip Franks Crock Pot

Want to make your buffalo chicken dip franks crock pot recipe truly foolproof? Let me share some tips I’ve picked up after making this dip more times than I can count.

Shred, Don’t Chop
Shredded chicken mixes better than chunks. It also soaks up the creamy sauce and hot sauce evenly.
Soften Your Cream Cheese
Cutting the cream cheese into smaller chunks helps it melt faster. You can also soften it at room temperature before adding it to the crock pot.
Layering Matters
Place the cream cheese on the bottom, then chicken, sauces, and finally cheese. This ensures everything melts and blends evenly.
Low and Slow is Key
Resist the temptation to crank up the heat. Cooking on low for 2–3 hours gives the best results. High heat can make the dip separate or greasy.
Stir Occasionally
Every 30 minutes, give the dip a gentle stir. This keeps the texture smooth and prevents anything from sticking.
Cheese on Top Last
Adding half the cheddar at the end makes for a gooey, melty topping that looks as good as it tastes.
Keep it Warm
If you’re serving at a party, keep the crock pot on the “Keep Warm” setting. Your guests can come back for seconds without the dip hardening.
Make Ahead Friendly
You can prep the ingredients a day ahead, refrigerate them, and then just toss everything into the crock pot a few hours before serving.
Pair with the Right Dippers
Tortilla chips, celery, carrot sticks, or even warm baguette slices all pair beautifully. For a fun twist, try pita chips or pretzel bites.
Spice to Taste
Love it fiery? Add extra Frank’s. Prefer a milder version? Cut the hot sauce back by half and add more ranch.

Little tweaks like these make all the difference between a good dip and an unforgettable one.

Step-by-Step Instructions

Now let’s walk through how to actually make this buffalo chicken dip franks crock pot recipe.

Prepare the Crock Pot
Lightly spray your crock pot with nonstick cooking spray to prevent sticking.
Layer the Ingredients
Add the cream cheese chunks first. Then layer the shredded chicken, Frank’s RedHot sauce, ranch dressing, and half of the shredded cheddar.
Cook on Low
Cover and cook on LOW for 2–3 hours. The cheese and cream cheese should be melted, and the mixture should be hot and bubbly.
Stir Well
Stir everything together until smooth and creamy. This step ensures all the flavors meld.
Top with Cheese
Sprinkle the remaining cheddar on top, cover, and cook for another 15 minutes until melted.
Garnish and Serve
Stir in green onions, sprinkle with blue cheese crumbles if you like, and serve warm with your favorite dippers.

That’s it! Simple, right?

Additional Guide: Fun Variations

One of the best things about this recipe is how easy it is to customize. Here are some fun variations you can try:

Buffalo Chicken Mac and Cheese
Stir the finished dip into cooked pasta for a hearty twist, or try my restaurant-inspired buffalo wild wings chicken pasta for another spicy, cheesy favorite.
Buffalo Chicken Stuffed Peppers
Spoon the dip into halved bell peppers, top with more cheese, and bake until bubbly.
Buffalo Chicken Sliders
Spread the dip inside slider buns, then toast them for bite-sized sandwiches.
Low-Carb Version
Skip the chips and serve the dip with cucumber rounds, celery, or bell pepper strips.
Extra Smoky Flavor
Add a pinch of smoked paprika or a splash of smoky barbecue sauce for a unique twist.

These variations keep things exciting, even if you’ve made this dip a dozen times before.

FAQs About Buffalo Chicken Dip Franks Crock Pot

Can I use canned chicken instead of fresh?

Yes, canned chicken works in a pinch. Just drain it well before adding to the crock pot.

Can I freeze this dip?

Absolutely. Let it cool, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Is blue cheese necessary?

Not at all. Blue cheese crumbles are optional and can be replaced with more cheddar if you prefer.

Conclusion

So, there you have it—everything you need to know about making the best buffalo chicken dip franks crock pot recipe. It’s creamy, cheesy, perfectly spicy, and ridiculously easy. Honestly, once you try it, you’ll wonder how you ever hosted a gathering without it.

Next time you’ve got friends or family over, whip up a batch, set out some chips and veggies, and watch the smiles roll in. Trust me, it’ll disappear faster than you can say “who wants seconds?”

And remember, food is about more than flavor—it’s about connection. Recipes like this one bring us together, and those shared moments are what truly matter. If you’re looking for more bold flavors, don’t miss my Middle Eastern-inspired za’atar chicken and rice.