Air Fry Frozen Chicken Breast
This air fry frozen chicken breast recipe delivers juicy, flavorful chicken straight from the freezer with no thawing required. Perfect for busy weeknights and easy meal prep.
Equipment
- Air Fryer
- Instant Read Thermometer
- Mixing bowl
- Tongs
Ingredients
Seasoning Mix
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper optional
- 1 tbsp brown sugar or honey
- 1 tbsp olive oil
Chicken
- 1 lb frozen boneless skinless chicken breasts
Instructions
- Combine the paprika, garlic powder, kosher salt, black pepper, cayenne pepper, and brown sugar in a small bowl.
- Mix in the olive oil to form a thick seasoning paste.
- Coat the frozen chicken breasts evenly with the seasoning mixture.
- Preheat the air fryer to 350°F (175°C).
- Place the seasoned frozen chicken breasts in the air fryer basket in a single layer.
- Air fry for 25–35 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Cooking time may vary depending on the thickness of the chicken breasts. Always use a thermometer for best results.
