Air Fry Frozen Chicken Wings
These air fry frozen chicken wings cook straight from the freezer for crispy skin and juicy meat in about 20 minutes. No thawing required and minimal prep.
Equipment
- Air Fryer
- Instant Read Thermometer
- Mixing bowl
- Tongs
Ingredients
- 12 frozen chicken wing pieces (flats and drumettes)
- 1/2 tsp salt optional
Instructions
- Place the frozen chicken wings in the air fryer basket in a single layer.
- Set the air fryer temperature to 400°F.
- Insert the basket into the air fryer and cook for 20 minutes, or until the wings reach an internal temperature of 165°F.
- Remove the basket and transfer the wings to a bowl.
- Toss the wings with salt or your favorite sauce and serve immediately.
Notes
For extra crispy wings, cook an additional 3–5 minutes. Always avoid overcrowding the air fryer basket for best results.
