Air Fryer Chicken Fajitas
Looking for a quick and healthy dinner? Try these flavorful *air fryer chicken fajitas*! Made with tender chicken, colorful peppers, and bold spices.
Equipment
- Air Fryer
Ingredients
- 2 boneless skinless chicken breasts cut into strips
- 1 red bell pepper cut into ¼” slices
- 1 yellow bell pepper cut into ¼” slices
- 1 green bell pepper cut into ¼” slices
- ½ yellow onion cut into ¼” slices
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a small bowl, combine the chili powder, paprika, cumin, onion powder, garlic powder, salt, and black pepper.
- In a large mixing bowl, add the chicken, onion, and bell peppers. Drizzle with olive oil and toss everything together.
- Sprinkle the seasoning mix over the chicken and veggies and toss again to coat everything evenly.
- Preheat the air fryer to 350°F. Add the seasoned chicken, onion, and bell peppers to the air fryer basket.
- Cook for 16-20 minutes, tossing halfway through (around 9 minutes) until the chicken is cooked through and the veggies are tender.
- Serve the fajitas in tortillas, and garnish with sour cream, guacamole, and chopped cilantro.
Notes
Feel free to experiment with additional vegetables or proteins like steak or shrimp for a variation on this recipe.
