Bang Bang Chicken Bowl
This bang bang chicken bowl is creamy, spicy, and packed with juicy chicken, fluffy rice, and colorful veggies. An easy dinner that feels better than takeout.
Equipment
- Large Skillet
- Mixing bowl
Ingredients
Chicken and Bowl
- 1 lb boneless skinless chicken breast cut into bite-sized pieces
- 1 cup cooked rice white, brown, or cauliflower rice
- 1 cup mixed vegetables broccoli, bell peppers, carrots
- 2 tbsp olive oil
- salt and pepper to taste
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp fresh lime juice
Instructions
- Whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth. Set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes until golden and cooked through.
- Steam or sauté vegetables until tender-crisp, about 4–5 minutes.
- Toss warm chicken with half of the bang bang sauce.
- Assemble bowls with rice, chicken, vegetables, and drizzle with remaining sauce. Serve immediately.
Notes
Adjust the spice level by adding more or less sriracha. Store sauce separately if meal prepping.
