Blackstone Fried Rice
A fast, flavor-packed Blackstone fried rice recipe with buttery soy flavor, crisp vegetables, and the perfect hibachi-style texture.
Equipment
- Blackstone Griddle
- Spatula
Ingredients
- 6 cups cooked white rice, cooled
- 1 tablespoon avocado oil or preferred cooking oil
- 1 cup frozen peas and diced carrots
- 1 cup diced onions
- 1/2 stick butter
- 1/2 cup soy sauce
- 1-2 tablespoons garlic powder
- salt and pepper to taste
- 2 eggs (optional)
Instructions
- Preheat the Blackstone on low until it reaches 375–425°F.
- Add 1 tablespoon of avocado oil to the hot griddle and spread evenly. Add diced onions and peas and carrots, sautéing until tender.
- When the vegetables are halfway cooked, move them to the side of the griddle. Add cooled rice to the hotter zone and break apart clumps as it heats.
- Create a well in the center of the rice and add half a stick of butter. Once melted, add soy sauce, garlic powder, salt, and pepper. Mix the vegetables back into the rice.
- Cook two lightly beaten eggs on the griddle, chop them up, and mix into the fried rice.
- Continue cooking until the fried rice reaches your desired crispiness, then remove and serve warm.
Notes
Serve with your favorite sauce or green onion garnish for true hibachi-style flavor.
