Buffalo Chicken and Rice Casserole
This creamy and cheesy buffalo chicken and rice casserole is the ultimate comfort food with a spicy kick, topped with melted cheddar, blue cheese crumbles, and fresh green onions.
Equipment
- 9x13 baking dish
- Mixing bowl
- Oven
Ingredients
- 2 cups cooked chicken breast shredded
- 3 cups cooked rice white or brown
- 1 cup buffalo wing sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup green onions sliced
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cooked rice, buffalo wing sauce, and sour cream. Stir until everything is evenly coated.
- Transfer the mixture into the prepared baking dish. Spread it out evenly.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 25–30 minutes, until hot and bubbly.
- Remove from oven and top with crumbled blue cheese, sliced green onions, and a pinch of black pepper before serving.
Notes
For extra heat, drizzle additional buffalo sauce on top before serving. This casserole reheats beautifully for meal prep!
