Buffalo Chicken Dip Crockpot
This creamy, cheesy Buffalo Chicken Dip made in the crockpot is the ultimate game-day or party appetizer. Perfect with tortilla chips, celery, or carrots.
Equipment
- Crockpot
Ingredients
- 12.5 oz chunk chicken breast drained, Swanson brand recommended
- 8 oz cream cheese softened to room temperature
- 4 oz Colby Jack cheese finely shredded
- 1/2 cup Buffalo Wing Sauce Sweet Baby Ray's or Frank’s Wing Sauce recommended
- 1/2 cup ranch dressing
For Dipping
- tortilla chips
- carrots cut into sticks
- celery cut into sticks
Instructions
- Place the chicken, cream cheese, Colby Jack cheese, buffalo wing sauce, and ranch dressing into the crockpot.
- Stir to combine all the ingredients evenly.
- Cover and cook on LOW for 2 hours or until hot and bubbly.
- Stir before serving and keep warm in the crockpot for parties or gatherings.
- Serve with tortilla chips, carrots, and celery sticks for dipping.
Notes
For extra spice, add more buffalo sauce or a sprinkle of cayenne pepper. You can also substitute ranch dressing with blue cheese dressing for a tangier flavor.
