Cheesy Chicken Broccoli Rice Casserole
This cheesy chicken broccoli rice casserole is the ultimate comfort food with tender chicken, creamy sauce, fluffy rice, and a golden crunchy topping.
Equipment
- 9x13 baking dish
- Mixing bowl
Ingredients
- 2 cups diced cooked chicken rotisserie chicken works best
- 2 cups broccoli florets bite-sized pieces
- 1 can cream of chicken soup use low-sodium or Healthy Request
- 2 cups cooked rice
- 1 1/2 cups shredded cheese cheddar works great
- 1/2 cup mayonnaise
- 1/2–3/4 cup crushed corn flakes for topping
- 2 tbsp butter melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- In a large mixing bowl, combine cooked chicken, broccoli florets, cream of chicken soup, cooked rice, shredded cheese, and mayonnaise.
- Mix everything until well combined and spread evenly into the prepared baking dish.
- In a small bowl, mix the crushed corn flakes with melted butter, then sprinkle evenly over the casserole.
- Bake uncovered for 25–30 minutes, until the casserole is hot and bubbly and the topping is golden brown.
- Remove from oven, let it cool slightly, and serve warm.
Notes
You can swap mayonnaise with sour cream for a tangier flavor, or use panko instead of corn flakes for a crispier topping.
