Chicken and Yellow Rice
Looking for a hearty, easy-to-make chicken and yellow rice recipe? This flavorful one-pot meal is a family favorite packed with tender chicken, seasoned rice, and a touch of home-cooked comfort.
Equipment
- Large Pot with Lid
- Measuring Cups and Spoons
- Cutting Board
- Knife
Ingredients
- 5 ½ cups water
- 1 tablespoon chicken bouillon granules
- 4 skinless, boneless chicken breast halves
- 1 green bell pepper diced (Optional)
- 16 ounce yellow rice
- ¼ cup olive oil
- 1 pinch ground black pepper
- 1 pinch poultry seasoning or to taste
Instructions
- In a large pot, bring water to a boil. Stir in chicken bouillon granules until dissolved.
- Add chicken breast halves to the boiling water. Reduce heat and simmer until chicken is cooked through, about 20-25 minutes.
- Remove chicken from the pot and set aside to cool slightly. Shred the chicken using two forks.
- In the same pot, add olive oil, diced green bell pepper (if using), and yellow rice. Stir to combine.
- Return shredded chicken to the pot. Season with ground black pepper and poultry seasoning to taste.
- Cover the pot and simmer over low heat until rice is tender and liquid is absorbed, about 25-30 minutes.
- Fluff the rice with a fork and serve warm.
Notes
Feel free to add other vegetables like peas or carrots for added flavor and nutrition. Adjust seasoning to your preference.
