Chicken Divan with Rice
This creamy chicken divan with rice is a cozy family favorite packed with broccoli, tender chicken, and a rich cheesy sauce baked to golden perfection.
Equipment
- 11x7-inch baking dish
- Mixing Bowls
- Measuring Cups and Spoons
- Oven
Ingredients
- 2 cups cooked long-grain rice
- 2 (10 ounce) packages frozen broccoli florets
- 2 cups cubed cooked chicken
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup soft bread crumbs
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease an 11x7-inch baking dish.
- Spread the cooked rice evenly in the prepared baking dish.
- Arrange the frozen broccoli florets evenly over the rice layer.
- Top the broccoli with the cubed cooked chicken.
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, lemon juice, and curry powder. Stir until smooth, then pour the mixture evenly over the chicken layer.
- Sprinkle the shredded Cheddar cheese evenly over the sauce.
- In a small bowl, mix the soft bread crumbs with melted butter. Sprinkle this mixture over the cheese layer.
- Bake in the preheated oven for 25 to 30 minutes, or until the sauce is bubbly and the cheese is melted and golden.
Notes
For extra flavor, try adding a touch of garlic powder or swapping Cheddar for Gruyère. Serve with a side salad or fresh bread for a complete meal.
