Chicken Flavored Rice Recipe
Easy chicken flavored rice recipe packed with buttery, savory goodness, perfect for quick dinners or cozy family meals.
Equipment
- Medium saucepan
Ingredients
Main Ingredients
- 3 tablespoons butter or margarine
- 1 small onion finely chopped
- 1 tablespoon minced garlic optional or to taste
- salt and black pepper to taste
- 1/4 teaspoon dried thyme
- 2 cups converted white rice like Uncle Ben’s
- 3 cups chicken broth
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 3–4 minutes.
- If using garlic, add and cook for 30 seconds until fragrant.
- Season with salt, pepper, and dried thyme. Stir to coat.
- Add the rice and toast for 2–3 minutes, stirring often.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 18–20 minutes.
- Turn off heat and let the rice rest, covered, for 5 minutes.
- Fluff with a fork and serve warm.
Notes
Add-ins like peas, shredded chicken, or herbs make this dish even more versatile and satisfying!
