Chicken Fried Rice (No Egg)
This quick and easy chicken fried rice no egg recipe is full of flavor, ready in minutes, and perfect for a fast one-pan dinner.
Equipment
- Non-stick skillet
Ingredients
- 1/4 cup diced sausage (1/2 to 1 link)
- 1 tsp butter
- 1 clove garlic grated or minced
- 1/2 tsp ginger grated or minced
- 2 tbsp diced onion or green onion white and green parts separated
- 1/4 cup frozen vegetables like peas and carrots
- 3/4 cup cooked rice preferably day-old
- 2 tsp soy sauce
- 1 tsp oyster sauce
- to taste sesame oil for finishing
- to taste sesame seeds optional garnish
Instructions
- Heat a non-stick skillet over medium heat and melt the butter. Add the diced sausage and cook until browned.
- Add the garlic and ginger, sauté for 30 seconds until fragrant.
- Stir in the white parts of the green onion or diced onion and cook until softened, about 1 minute.
- Add the frozen vegetables and stir-fry for another 2 minutes.
- Push everything to one side and add the rice. Let it sit for a minute to get a bit crispy before mixing.
- Add the soy sauce and oyster sauce. Toss everything together until well combined.
- Drizzle with sesame oil, toss once more, and garnish with sesame seeds and green onion tops if using.
Notes
For best results, use cold day-old rice. You can customize this recipe with different proteins or extra veggies.
