Chicken Fried Rice on Blackstone
This easy chicken fried rice on Blackstone is loaded with juicy chicken, veggies, fluffy rice, and scrambled eggs. A perfect family dinner!
Equipment
- Blackstone Griddle
- Spatula
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts diced into 1-inch pieces
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 4 cups cooked rice cooled
- 3 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
Instructions
- Preheat your Blackstone griddle to medium-high heat. Add 1 tbsp vegetable oil and 1 tbsp sesame oil.
- Cook the chicken. Place diced chicken on the hot griddle, season with salt and pepper, and cook until golden brown (6–8 minutes). Push to one side.
- Add vegetables. Drizzle a little more oil and add the peas and carrots blend. Stir-fry for 2–3 minutes until heated through. Push alongside the chicken.
- Scramble the eggs. Pour beaten eggs into an empty spot on the griddle. Let them set, then scramble until fluffy.
- Fry the rice. Add cooled rice to the griddle. Drizzle with soy sauce and sesame oil. Spread it out and let it sear for 2 minutes before stirring.
- Mix everything together. Combine chicken, veggies, eggs, and rice. Taste, adjust seasoning, and serve hot straight from the griddle.
Notes
Day-old rice works best for fried rice, as it fries up perfectly without clumping. For extra flavor, add green onions or a splash of sriracha before serving.
