Chicken Legs in Instant Pot
Juicy, flavorful chicken drumsticks made quick and easy in your Instant Pot. Perfect for weeknight dinners or meal prep!
Equipment
- Instant Pot
- Tongs
- Broiler or Air Fryer (optional)
Ingredients
Main Ingredients
- 2 1/2 pounds chicken drumsticks about 10 pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chicken stock or water
Dry Rub Seasoning
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
Instructions
- Combine paprika, oregano, garlic powder, salt, and pepper in a small bowl.
- Pat the drumsticks dry with a paper towel. Rub them all over with the spice mix.
- Turn your Instant Pot to sauté mode. Add olive oil and butter. Brown the chicken legs in batches for about 2–3 minutes per side. Set aside.
- Pour in 1 cup of chicken stock or water. Use a wooden spoon to scrape up any brown bits from the bottom.
- Return the drumsticks to the pot. Close the lid and seal the valve. Set to high pressure for 10 minutes.
- Once done, let it naturally release for 5 minutes, then carefully release the remaining pressure.
- Optional: Place the cooked legs on a baking sheet and broil for 3–4 minutes, or air fry until the skin is golden.
Notes
Customize with BBQ sauce, lemon herbs, or a quick soy-honey glaze. Perfect with mashed potatoes or rice!
