Chicken Lo Mein Recipe
This easy chicken lo mein recipe is better than takeout and comes together fast with tender chicken, savory noodles, and crisp vegetables.
Equipment
- Large Skillet or Wok
Ingredients
Chicken
- 3-4 boneless, skinless chicken breasts
Noodles and Vegetables
- lo mein noodles fresh or dried
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots thinly sliced
- 2 green onions chopped
Sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves fresh garlic minced
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente, then drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6–8 minutes. Remove from the skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3–4 minutes.
- Return the chicken to the skillet. Add noodles, soy sauce, sesame oil, and minced garlic. Toss until everything is well mixed and heated through.
- Serve hot with extra soy sauce if desired.
Notes
This chicken lo mein recipe is easy to customize. Add extra vegetables or a little chili sauce if you like heat.
