Chicken Parmesan Recipe
This classic chicken parmesan recipe features crispy breaded chicken topped with rich tomato sauce, melted mozzarella, provolone, and fresh basil. Perfect for family dinners.
Equipment
- Skillet
- Baking Dish
- Meat Mallet
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup panko bread crumbs or more as needed
- 3/4 cup freshly grated Parmesan cheese divided
- 2 tbsp all-purpose flour or more if needed
- 1/2 cup olive oil for frying, or as needed
- 1/2 cup prepared tomato sauce
- 1/4 cup fresh mozzarella cut into small cubes
- 1/4 cup fresh basil chopped
- 1/2 cup freshly grated provolone cheese
- 2 tsp olive oil
Instructions
- Preheat the oven to 450°F (230°C).
- Place chicken breasts between two sheets of plastic and pound to 1/2 inch thickness.
- Season with salt and pepper. Lightly coat with flour.
- Beat the eggs in a shallow bowl. Mix panko with 1/2 cup Parmesan in another bowl.
- Dip each chicken breast in the eggs, then into the breadcrumb mixture, pressing to adhere. Let rest for 10 to 15 minutes.
- Heat 1/2 inch of olive oil in a skillet over medium-high heat. Cook chicken for 2 minutes per side, until golden.
- Transfer chicken to a baking dish. Top with tomato sauce, mozzarella, basil, provolone, remaining Parmesan, and a drizzle of olive oil.
- Bake for 15 to 20 minutes, until cheese is bubbly and chicken reaches 165°F. Let rest before serving.
Notes
For extra crispiness, let breaded chicken rest before frying. Use freshly grated cheese for best melting and flavor.
