Chicken Wild Rice Casserole
This creamy Chicken Wild Rice Casserole is cozy, comforting, and perfect for weeknight dinners. Tender chicken, earthy wild rice, and a rich, creamy sauce baked together into a family-favorite classic.
Equipment
- 9x13 baking dish
- Large Skillet
Ingredients
Main Ingredients
- 2 cups cooked wild rice
- 3 cups cooked shredded chicken
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped onion
Creamy Sauce
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a large skillet, sauté onions, carrots, and celery for 5–7 minutes until softened.
- In a large bowl, mix the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, and pepper.
- Stir in the cooked wild rice, shredded chicken, sautéed vegetables, and cheese.
- Transfer the mixture into the baking dish and spread evenly.
- Bake for 45–50 minutes until bubbly and golden around the edges.
Notes
For extra flavor, add mushrooms or use rotisserie chicken. This casserole freezes beautifully, perfect for meal prep.
