Chicken With Mayo and Parmesan Cheese
This easy chicken with mayo and parmesan cheese comes out tender, juicy, and perfectly golden. A quick baked chicken recipe made with simple pantry ingredients.
Equipment
- Baking Pan
- Mixing bowl
- Instant Read Thermometer
Ingredients
- 2 skinless, boneless chicken breasts
- 2 1/2 tbsp grated Parmesan cheese
- 2 tbsp mayonnaise or more to taste
- 2 tbsp bread crumbs or more to taste
- 1 1/2 tsp herbes de Provence
Instructions
- Preheat the oven to 425°F (220°C). Place chicken breasts in a baking pan.
- Mix the Parmesan cheese and mayonnaise together in a bowl until well combined.
- Spread the mixture evenly over the chicken breasts.
- Coat with bread crumbs and sprinkle with herbes de Provence.
- Bake until chicken is no longer pink in the center and juices run clear, 20 to 25 minutes.
- Ensure the internal temperature reaches at least 165°F (74°C). Let rest before serving.
Notes
Feel free to add garlic powder, paprika, or swap in panko for extra crunch.
