Creamy Turkey Rice Broccoli Casserole
This creamy Turkey rice broccoli casserole is the ultimate comfort food, perfect for using up leftover turkey, packed with flavor, and easy to prepare. Loaded with cheddar, broccoli, and tender rice, it’s a crowd-pleasing dish for busy weeknights or cozy Sunday dinners.
Equipment
- Skillet
- Baking Dish
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cups instant white rice
- 2 cups reduced sodium chicken broth
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of chicken soup
- 0.5 cup sour cream
- 0.25 cup milk
- 0.5 tsp poultry seasoning
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- 3-4 cups cooked chopped turkey
- 4 cups broccoli florets
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add diced onion and sauté until translucent.
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, milk, poultry seasoning, garlic powder, and black pepper. Mix until smooth.
- Stir in cooked rice, sautéed onions, chopped turkey, and broccoli florets until well combined.
- Fold in 1 cup of shredded cheddar cheese.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top.
- Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Notes
Feel free to add extra veggies or use different types of cheese to make this dish your own!
