Crockpot Chicken Tortellini
This cozy crockpot chicken tortellini recipe brings together tender shredded chicken, cheesy tortellini, and a rich creamy tomato sauce. It’s easy, comforting, and perfect for busy weeknights.
Equipment
- Slow Cooker
- Tongs or Forks
Ingredients
- Olive oil spray
- 1 1/2 lbs chicken breast about 4 medium breasts
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 tsp Italian seasoning mix
- 1/2 tsp paprika
- 1/4 tsp red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese shredded
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese grated
Instructions
- Spray the slow cooker with olive oil.
- Arrange chicken breasts in a single layer.
- Pour marinara sauce and spices over the chicken.
- Cover and set the slow cooker to LOW for about 4 hours.
- Shred cooked chicken with forks.
- Return shredded chicken to the cooker and mix with sauce.
- Add tortellini, mozzarella, and heavy cream, stirring well.
- Cook on LOW for another 30 minutes.
- Stir in spinach and cook for 10 more minutes.
- Add Parmesan cheese, taste, and adjust seasoning.
Notes
You can use fresh or frozen tortellini. If frozen, add 10 minutes to the final cook time.
