Dairy Free Buffalo Chicken Dip
This dairy free buffalo chicken dip is creamy, spicy, and full of bold buffalo flavor without any cheese. Perfect for game day, parties, or easy family snacking.
Equipment
- Large mixing bowl
- Spoon or Spatula
Ingredients
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce adjust to taste
- 1 cup green onions sliced
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Place the cooked shredded chicken in a large bowl.
- Add the paleo mayonnaise and hot sauce. Stir until the chicken is evenly coated.
- Add the green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds.
- Mix well until all ingredients are fully combined.
- Taste and adjust seasoning if needed. Add more hot sauce for extra heat.
- Spoon the dip into a serving bowl and serve with veggies or chips.
Notes
This dip can be served cold, at room temperature, or gently warmed. Great with celery sticks, carrot sticks, or tortilla chips.
