Dump-and-Bake Chicken Parmesan Casserole
This dump-and-bake chicken parmesan casserole is the ultimate no-fuss comfort food. Loaded with tender chicken, melty cheese, and crisp topping, it's a family favorite that bakes in just one dish!
Equipment
- 9x13 inch baking dish
Ingredients
- 1 bowl uncooked penne pasta
- 3 cups marinara sauce
- 3 cups water
- 1 teaspoon salt
- ground black pepper to taste
- 1.5 lbs raw chicken breast diced into bite-sized pieces
- 1–2 cups shredded mozzarella cheese or Italian blend
- 0.5 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- fresh parsley for garnish
Instructions
- Preheat your oven to 425°F and grease a 9x13-inch baking dish.
- In a large bowl, combine uncooked penne pasta, marinara sauce, water, salt, and pepper. Mix in the raw, diced chicken.
- Pour everything into your prepared baking dish and spread evenly.
- Cover the dish tightly with foil and bake for 35 minutes.
- Carefully remove the foil, stir the mixture well, then top with mozzarella, Parmesan, and breadcrumbs.
- Return to the oven, uncovered, for 10–15 minutes, or until the cheese is bubbly and the topping is golden.
- Garnish with fresh herbs if you like, then let the casserole sit for 5–10 minutes before serving.
Notes
Customize by adding veggies or using pre-cooked chicken. Great for busy weeknights!
