Easy Crockpot Chicken Wings
These easy crockpot chicken wings are slow-cooked in a sweet and savory sauce until tender, juicy, and full of flavor. A stress-free recipe perfect for busy nights or casual gatherings.
Equipment
- Crockpot / Slow Cooker
Ingredients
Chicken Wings
- 2 lbs chicken wings
Sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp garlic minced
- 1 tbsp ginger grated
- 1 tsp black pepper
- 1/2 tsp red pepper flakes optional
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes if using.
- Place the chicken wings in the crockpot.
- Pour the sauce over the wings and toss gently to coat evenly.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
- Serve hot and spoon extra sauce over the wings before serving.
Notes
For crispier wings, place the cooked wings under the broiler for a few minutes before serving. Use low-sodium soy sauce if you prefer less salt.
