Easy Low-Carb Chicken Casserole
This easy low-carb chicken casserole is creamy, comforting, and perfect for busy weeknights. With simple ingredients and bold flavor, it’s a delicious family-friendly meal without the extra carbs!
Equipment
- Baking Dish
Ingredients
- 3 cups cooked shredded chicken
- 1 1/2 cups broccoli florets
- 1 cup cheddar cheese shredded
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a medium baking dish and set aside.
- In a large bowl, combine the shredded chicken, broccoli florets, and half of the shredded cheddar cheese.
- In another bowl, mix the cream cheese, sour cream, heavy cream, garlic powder, onion powder, paprika, salt, and pepper until smooth and creamy.
- Pour the creamy mixture over the chicken and broccoli and stir to coat everything evenly.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 20–25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Let it rest for 5 minutes before serving. Enjoy!
Notes
This casserole reheats beautifully and works great for meal prep. You can swap the broccoli for cauliflower or add spinach for extra greens.
