Easy Rotisserie Chicken Recipes (Oven or Rotisserie)
These easy rotisserie chicken recipes deliver juicy meat and crispy skin using simple pantry spices. Perfect for oven or rotisserie cooking.
Equipment
- Rotisserie or Oven
- Roasting Pan or Cast Iron Skillet
- Meat Thermometer
Ingredients
- 2 tsp paprika
- 1 1/2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
- 1 whole chicken 4 to 5 pounds
- 2 tbsp olive oil oven method only
Instructions
- In a small bowl, whisk together paprika, thyme, garlic powder, onion powder, salt, and black pepper.
- Remove giblets from the chicken, pat dry, and truss for even cooking.
- For rotisserie cooking, skewer the chicken and rub the spice mixture evenly over the skin.
- Cook on the rotisserie according to manufacturer instructions, about 1 hour, until internal temperature reaches 165°F.
- For oven cooking, preheat oven to 425°F and place chicken in a roasting pan or cast iron skillet.
- Brush chicken with olive oil, apply seasoning, and roast uncovered for 70 to 80 minutes, basting occasionally.
- Remove chicken once it reaches 165°F internally and rest for 10 minutes before carving.
Notes
Store leftovers in the refrigerator for up to 4 days. Great for salads, wraps, soups, and meal prep.
