Filipino Chicken Adobo
A classic Filipino dish simmered in soy sauce, vinegar, garlic, and bay leaves for a boldly flavorful and comforting meal.
Equipment
- Large Pot
- Knife and cutting board
Ingredients
- 2 lbs chicken thighs (bone-in preferred)
- 1/3 cup soy sauce
- 1/3 cup white vinegar
- 6 cloves garlic smashed
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 tbsp brown sugar optional, to balance flavor
- 1 cup water or chicken broth
- oil for sautéing
Instructions
- Heat oil in a large pot and sear the chicken pieces on all sides until lightly browned.
- Add garlic and sauté briefly until fragrant.
- Pour in soy sauce and vinegar. Do not stir after adding the vinegar.
- Add bay leaves, peppercorns, and water or broth.
- Bring to a boil, then reduce heat and simmer uncovered for about 35 minutes until chicken is tender and sauce has reduced.
- Adjust seasoning to taste and serve hot with rice.
Notes
For a richer flavor, marinate the chicken in soy sauce, vinegar, and garlic for 30 minutes before cooking.
