Frozen Chicken Wings in Air Fryer
Quick, easy, and crispy frozen chicken wings in the air fryer—no thawing required! Perfect for busy days.
Equipment
- Air Fryer
Ingredients
- 6 pieces Frozen Chicken Wings No thawing required
- 2 tbsp Olive Oil
- 2 tsp Smoked Paprika
- 1 tsp Granulated Garlic
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat the air fryer to 400°F for 3-5 minutes.
- Place frozen wings in the air fryer basket in a single layer. Cook for 10 minutes to begin thawing and cooking.
- Remove the wings, pat them dry with paper towels to ensure crispiness.
- In a large bowl, toss the wings with olive oil, smoked paprika, garlic, onion powder, salt, and black pepper.
- Return the wings to the air fryer and cook for another 10-15 minutes, flipping halfway through.
- Check for doneness with a meat thermometer. Wings should reach at least 165°F internally.
- Serve the wings hot, either as-is or tossed in your favorite sauce.
Notes
For a tropical twist, pair the wings with pineapple chicken rice or chicken and pineapple fried rice.
