Homemade Chick-fil-A Sauce

This creamy, smoky-sweet homemade Chick-fil-A sauce tastes just like the restaurant version! Made with mayo, mustard, BBQ sauce, and honey, it’s ready in minutes and perfect for dipping fries, chicken, or sandwiches.

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Prep Time 5

Total Time 5

Course Dip, Sauce

Cuisine American

Servings 1 cup

Calories 190 kcal

Equipment

Mixing bowl
Whisk or Spoon
Airtight Container

Ingredients

1/4 cup mayonnaise
1 teaspoon yellow mustard
1 tablespoon BBQ sauce
1 tablespoon honey

Instructions

Taste and adjust if needed, add more honey for sweetness or mustard for tang.
Whisk or stir until all ingredients are fully combined and smooth. The sauce should have a creamy orange color.
Taste and adjust if needed—add more honey for sweetness or mustard for tang.
Transfer the sauce to a small jar or airtight container for storage.
Chill for at least 30 minutes before serving to let the flavors blend. Enjoy with fries, nuggets, or sandwiches!

Notes

This recipe makes about 1/3 cup of sauce. Double or triple if you want more, it keeps for up to 7 days in the refrigerator.

Keyword copycat sauce, easy dipping sauce, homemade chick fil a sauce