Honey Lime Chicken and Avocado Rice Stack
This Honey Lime Chicken and Avocado Rice Stack is a perfect mix of sweet, tangy, and fresh flavors — juicy grilled chicken, zesty cilantro-lime rice, and creamy avocado salsa layered beautifully for a healthy, vibrant meal!
Equipment
- Mixing bowl
- Skillet or Grill Pan
- Serving Plate
Ingredients
For the Chicken
- 1 lb boneless chicken thighs or breasts
- 2 tbsp honey
- 2 tbsp lime juice freshly squeezed
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- salt and pepper to taste
For the Rice
- 2 cups cooked jasmine or basmati rice
- 1/4 cup chopped cilantro fresh
- 1 tbsp lime juice
- salt to taste
For the Avocado Salsa
- 1 large avocado diced
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix honey, lime juice, olive oil, chili powder, garlic powder, salt, and pepper. Toss the chicken in the marinade and let sit for 15–30 minutes.
- Cook the Chicken: Grill or pan-sear the chicken over medium-high heat for about 4–5 minutes per side until caramelized and cooked through.
- Prepare the Rice: Toss the cooked rice with lime juice, cilantro, and a pinch of salt. Fluff lightly with a fork.
- Make the Avocado Salsa: Gently mix diced avocado with lime juice, cilantro, salt, and pepper in a small bowl.
- Assemble the Stack: Layer cilantro-lime rice on a plate, top with honey lime chicken, and finish with a scoop of avocado salsa. Serve immediately and enjoy!
Notes
For extra flavor, drizzle leftover honey-lime marinade (uncooked portion only) over the finished dish. Try pairing with Cilantro Lime Chicken and Rice or a Chicken Avocado Rice Bowl for meal prep inspiration.
