Hot Honey Feta Chicken
A perfect 50-minute family dinner that blends sweet heat with creamy, salty feta cheese. This easy baked chicken recipe is a flavor vacation on a plate!
Equipment
- Baking Dish
- Small Mixing Bowl
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- 200 g feta cheese crumbled
- 3 tbsp honey
- 2 tbsp olive oil
- 3 tbsp hot sauce your favorite brand
- 2 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, hot sauce, olive oil, minced garlic, lemon juice, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, ensuring each piece is well coated.
- Sprinkle the crumbled feta cheese evenly over the chicken breasts.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley just before serving.
Notes
If you want a extra golden crust, pop the dish under the broiler for 1-2 minutes at the very end. Serve with rice or a fresh green salad!
