How to Cook Rice Perfectly
Learn foolproof stovetop, oven, and microwave methods for fluffy rice every time. Simple ingredients, easy steps, and delicious results.
Equipment
- Medium saucepan with lid
- Oven-safe baking dish
- Microwave-safe bowl
Ingredients
Stovetop Rice
- 1 cup white rice (short, medium, or long grain)
- 1 1/2 cups water
Oven Rice
- 2 cups white rice (short, medium, or long grain)
- 3 cups boiling water
Microwave Rice
- 1 cup white rice (short, medium, or long grain)
- 2 cups boiling water
Instructions
- Stovetop Method: Rinse 1 cup of rice under cold water. Combine with 1 1/2 cups water in a saucepan, bring to a boil, then reduce heat to low. Cover and cook for 15 minutes, then let it rest for 5 minutes off the heat. Fluff with a fork.
- Oven Method: Preheat oven to 375°F (190°C). Place 2 cups rice in an oven-safe dish. Add 3 cups boiling water. Cover tightly with foil and bake for 25–30 minutes. Remove and rest for 5 minutes. Fluff before serving.
- Microwave Method: Place 1 cup rice and 2 cups boiling water in a microwave-safe bowl. Cover with a microwave-safe lid or plate. Microwave on high for 10 minutes, then medium for another 10 minutes. Let it rest for 5 minutes, then fluff with a fork.
Notes
For extra flavor, replace water with broth or add a bay leaf during cooking.
