How to Make Garlic Fried Rice
Learn how to make garlic fried rice with just rice, garlic, oil, and salt. A quick and flavorful side dish that’s perfect for using up leftover rice.
Equipment
- Wok or Large Skillet
- Spatula
Ingredients
Garlic Fried Rice Base
- 2 tbsp neutral oil such as canola, sunflower, or vegetable oil
- 10 cloves garlic minced
- 2 cups rice cooked and cooled, preferably day-old rice
- 1/2 tsp salt adjust to taste
Instructions
- Prepare the rice. If using freshly cooked rice, spread it on a tray and let it cool for at least an hour. Cold, day-old rice works best.
- Heat 2 tablespoons of neutral oil in a wok or skillet over medium heat until shimmering.
- Add minced garlic to the oil and sauté until golden and fragrant. Stir constantly to prevent burning.
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir to coat each grain with garlic oil.
- Season with 1/2 teaspoon salt (or to taste). Stir-fry for 3–5 minutes until the rice is hot and slightly crisp.
- Sprinkle reserved fried garlic on top before serving. Enjoy as a side or pair with eggs, meats, or vegetables.
Notes
Pro tip: Set aside a spoonful of fried garlic before adding the rice and use it as a crunchy topping for extra flavor.
