Lemon Chicken Orzo Recipe
This creamy lemon chicken orzo recipe is cozy, bright, and perfect for a quick weeknight dinner. It’s a one-pot meal loaded with tender chicken, fresh spinach, and vibrant citrus flavor.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 2 cups shredded cooked chicken rotisserie chicken recommended
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach packed
- salt & pepper to taste
Instructions
- Add the oil, butter, and onion to a pot over medium-high heat. Sauté the onion for 3 to 4 minutes.
- Add the garlic, Italian seasoning, and orzo. Cook for 2 to 3 minutes, stirring often to toast the orzo.
- Stir in the chicken broth, lemon juice, and cream. Once it starts to bubble, cook for 10 minutes uncovered, stirring often.
- Stir in the chicken.
- Remove from heat, stir in parmesan and spinach, and cover for 3 to 5 minutes until thickened.
- Season with salt and pepper and serve immediately.
Notes
Adjust lemon juice to taste. Add more broth if the orzo becomes too thick while cooking.
