Lemon Herb Chicken Rice Bake

Lemon Herb Chicken Rice Bake is a cozy, flavorful one-pan dinner. It's the perfect balance of juicy chicken, fluffy rice, and a fresh burst of lemon, making it a comforting meal for any night of the week.

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Prep Time 10

Cook Time 50

Resting Time 5

Total Time 1

Course Dinner

Cuisine American

Servings 4 servings

Calories 420 kcal

Equipment

Skillet
9x13 inch baking dish

Ingredients

4 boneless, skinless Chicken Breasts
2 tablespoons Butter
to taste Salt
to taste Pepper
2 teaspoons Italian Seasoning
1 cup, uncooked White Rice
2 1/4 cups Chicken Broth
1 lemon, juice Lemon Juice
1 teaspoon Italian Seasoning

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Season the chicken breasts with salt, pepper, and 2 teaspoons of Italian seasoning.
In a skillet, melt the butter over medium heat. Sear each chicken breast for 2–3 minutes per side until golden. Set aside.
In the baking dish, combine the uncooked rice, chicken broth, lemon juice, and 1 teaspoon of Italian seasoning. Stir gently.
Place the seared chicken on top of the rice mixture.
Cover tightly with foil and bake for 45–50 minutes.
Remove from the oven, let it rest for 5 minutes, then fluff the rice with a fork and serve.

Notes

Feel free to add vegetables like peas or carrots to the rice for a colorful twist!

Keyword Chicken, Comfort Food, One-Pan, Rice