Longhorn Parmesan Chicken
This cozy Longhorn Parmesan Chicken brings crispy breaded chicken, melty cheese, and warm comfort to your kitchen. Easy to prepare and full of flavor, it’s a family-loved dinner.
Equipment
- Skillet
- Baking Dish
- Mixing Bowls
Ingredients
Chicken
- 4 chicken breasts, boneless and skinless
Breading
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Cheese Topping
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Cooking
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Set up three bowls: flour in one, beaten eggs and milk in the second, and breadcrumbs mixed with half the Parmesan, Italian seasoning, salt, and pepper in the third.
- Dredge each chicken breast in flour, then dip into the egg mixture, then coat in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken for 3 to 4 minutes per side until golden.
- Transfer chicken to a baking dish. Mix remaining Parmesan, mozzarella, and garlic; sprinkle over the chicken.
- Bake for 20 to 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
Use panko breadcrumbs for extra crunch. Add red pepper flakes if you like a little heat.
