Mamaw's Chicken and Rice
Mamaw's chicken and rice is a creamy Southern comfort casserole made with tender chicken, instant rice, and rich soups. Perfect for family dinners.
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Foil
Ingredients
- 3 boneless, skinless chicken breasts cut into cubes (about 1 1/2 to 2 pounds)
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup condensed (or homemade)
- 1 (10.75 ounce) can cream of celery soup condensed (or homemade)
- 1 (10.75 ounce) can cream of mushroom soup condensed (or homemade)
- salt and freshly ground black pepper to taste
- 1/2 cup butter sliced into pats
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, whisk together cream of chicken, cream of celery, cream of mushroom, and water until smooth.
- Stir in rice and fold in cubed chicken. Season with salt and pepper.
- Pour mixture into prepared dish and spread evenly.
- Place butter pats evenly over the top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 25–30 minutes, until rice is tender and chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
Add vegetables like peas, carrots, or broccoli before baking for extra nutrition. A sprinkle of shredded cheese on top makes it extra delicious.
