No-Peek Chicken and Rice
This easy no-peek chicken and rice is a creamy one-pan dinner made with tender chicken breasts, fluffy rice, and onion soup mix for rich flavor. A true comfort food classic!
Equipment
- 9x13 baking dish
- Aluminum foil
Ingredients
- 4 boneless skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 1 can (10.5 oz) unsalted cream of mushroom soup
- 2 cups chicken broth
- 2 cups regular white rice (uncooked)
- 1 package onion soup mix
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- In the dish, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and uncooked rice. Stir until well mixed.
- Place the chicken breasts on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken and rice.
- Cover the dish tightly with aluminum foil. Do not peek while baking.
- Bake for 90 minutes. Remove from the oven and let rest for 5 minutes before serving.
Notes
This recipe is perfect for busy nights. Don’t remove the foil while baking, keeping it sealed ensures tender chicken and perfectly cooked rice.
