One-Dish Ranch Chicken Recipe
This one-dish ranch chicken recipe is creamy, comforting, and perfect for busy weeknights. Everything bakes together in one pan for an easy, family-friendly dinner with minimal cleanup.
Equipment
- Baking Dish
- Mixing bowl
Ingredients
Chicken
- 4 boneless, skinless chicken breasts about 1.5 lbs
- salt to taste
- black pepper to taste
Ranch Sauce
- 3 cloves garlic minced
- 1 cup full-fat sour cream
- 1 oz ranch dressing mix about 1 packet
- 1 cup low-sodium chicken broth
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, whisk together the sour cream, ranch seasoning, minced garlic, and chicken broth until smooth.
- Place the seasoned chicken in the baking dish and pour the ranch sauce evenly over the top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and continue baking for 10–15 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest briefly, then serve warm with extra sauce spooned over the chicken.
Notes
This one-dish ranch chicken recipe pairs perfectly with rice, mashed potatoes, or roasted vegetables. For extra richness, add shredded cheddar during the last few minutes of baking.
