Syrian Chicken and Rice
Syrian chicken and rice is a warm, spiced one-pot meal made with tender chicken, basmati rice, and fragrant Middle Eastern spices. This comforting dish is perfect for weeknight dinners or festive family gatherings, simple, hearty, and full of flavor.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
- 1 lb Chicken Breasts
- 1½ cups Basmati Rice
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 Carrot diced
- ½ cup Frozen Green Peas
- 1 tbsp Tomato Paste
- 4 tbsp Olive Oil
- 3 cups Water or Stock
- 1 Lemon juiced
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- Add the chicken breasts and cook until lightly browned on both sides.
- Stir in the tomato paste, carrots, and peas. Cook for a couple of minutes.
- Add the rice and stir to coat with the spices and oil.
- Pour in the water or stock. Bring to a boil, then reduce heat to low and cover.
- Simmer for 20–25 minutes or until the rice is fully cooked and the liquid is absorbed.
- Fluff the rice with a fork, drizzle with lemon juice, and serve hot.
Notes
You can add a cinnamon stick or bay leaf for extra aroma while simmering. For extra protein, top with toasted pine nuts or almonds.
