Tzatziki Chicken Salad
This tzatziki chicken salad combines juicy chicken, Greek yogurt, fresh herbs, and crunchy veggies into a refreshing Mediterranean-inspired dish.
Equipment
- Mixing bowl
- Box Grater
- Measuring Cups
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup grated English cucumber moisture squeezed out
- 3 tbsp fresh lemon juice
- 2 cloves garlic grated
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1 tsp sea salt
- 1/2 tsp black pepper freshly ground
Salad Mix-Ins
- 4 cups cooked chicken shredded or chopped
- 1 cup diced cucumber
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
Instructions
- In a large bowl, whisk together Greek yogurt, grated cucumber, lemon juice, garlic, dill, parsley, salt, and pepper to make the dressing.
- Fold in the cooked chicken until evenly coated with dressing.
- Mix in the diced cucumber, celery, and red onion until well combined.
- Gently stir in the crumbled feta cheese.
- Cover and chill for at least 30 minutes before serving.
- Serve in lettuce wraps, pita pockets, or over greens and enjoy.
Notes
Store leftovers in an airtight container for up to 3 days. Adjust garlic to taste and chill before serving for best flavor.
