White Chicken Chili Recipe
This creamy and comforting white chicken chili recipe is made with tender chicken, white beans, green chiles, and warm spices. An easy one-pot dinner perfect for busy nights.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion diced
- 1 tablespoon minced garlic (about 3 cloves)
- 2 cups chicken broth
- 2 (14-ounce) cans great Northern beans drained
- 2 (4-ounce) cans mild green chiles with juices
- 1 pound boneless skinless chicken breasts diced
- 1 cup corn kernels
Spices
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional
- 2/3 cup sour cream
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the diced onions and cook for 4 minutes until softened and translucent. Add the minced garlic and cook for 30 seconds.
- Pour in the chicken broth. Add the beans, mild green chiles with juices, diced chicken breasts, and corn. Season with chili powder, cumin, oregano, salt, and black pepper.
- Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 10 minutes, or until the chicken is fully cooked and tender.
- Take about 1/2 cup of the hot chili and mix it into the sour cream in a small bowl until smooth.
- Stir the sour cream mixture back into the pot until well combined and creamy. Serve hot and enjoy!
Notes
For a richer texture, mash a small portion of the beans before adding them to the pot.
