This easy blackstone fried rice recipe delivers restaurant-style fried rice right on your outdoor griddle. Crispy, buttery, and packed with flavor, it’s a go-to weeknight meal the whole family will love.
If you love fried rice that’s rich, flavorful, and just a little crispy on the edges, then cooking it on a Blackstone griddle is a total game-changer. There’s something special about the way a hot, open cooktop transforms simple ingredients into a fast, satisfying meal. And once you try making blackstone fried rice, you may never go back to the stovetop version again.
I’ve been cooking outdoors here in sunny Florida for years, and fried rice is one of those meals that makes everyone gather around the grill. It’s fun, fast, and perfect when you want something filling without spending hours in the kitchen. If you enjoy outdoor fried rice as much as I do, you might also love trying my chicken fried rice on the Blackstone for another family favorite.
As a home cook, traveler, and mom of three, I love meals that bring people together without tons of prep or cleanup. This recipe checks every box and tastes even better than takeout. Ready to fire up the griddle?
Table of contents
Main Ingredients for Blackstone Fried Rice
Every great fried rice recipe begins with solid building blocks, and blackstone fried rice is no different. These simple ingredients come together to create deep flavor and perfect fried rice texture.
- Cooked white rice:
Day-old rice is ideal because it’s dry, crumbly, and easier to crisp on the griddle. Fresh rice tends to get mushy, so if you’re making it the same day, cool it completely before cooking. - Avocado oil or preferred cooking oil:
A high-smoke-point oil helps the rice fry nicely without burning. Avocado oil is flavorful and holds up well under high heat. - Frozen peas and diced carrots mix:
This blend adds color, sweetness, and texture to the dish. Frozen vegetables are convenient and cook perfectly on a hot griddle. - Diced onion:
Onions sauté quickly and add a savory base flavor that balances the soy sauce beautifully. - Butter:
Half a stick melts into the rice, giving it that classic hibachi richness that everyone loves. - Soy sauce:
The essential seasoning that brings salt, umami, and depth. Adjust to personal taste. - Garlic powder:
A fast, flavorful way to add garlicky richness without chopping garlic. - Salt and pepper:
Simple but necessary finishing seasonings. - Eggs (optional):
Cooked right on the griddle and chopped into the rice for extra protein and texture.
Additional Ingredients and Tasty Substitutes
Once you master the base recipe, you can start layering even more flavors into your blackstone fried rice. Here are a few ideas for upgrades:
- Protein additions:
Shrimp, chicken, steak, tofu, crab, or pork roast all work beautifully. Dice into small pieces so they cook quickly and evenly. - Sesame oil:
Not required, but a little drizzle goes a long way in adding a deep, nutty finish that tastes like classic hibachi. - Fresh garlic and ginger:
If available, grate and sauté them with the vegetables for a fresher flavor profile. - Green onions:
Great for garnish or mixed directly into the fried rice for a bright pop of flavor. - Chili oil or sriracha:
Perfect if you like some heat. If bold, spicy flavors are your thing, you may also enjoy my kimchi chicken fried rice which brings a delicious Korean twist.
Fried rice is flexible, so have fun and make it your own.
Expert Tips for Perfect Blackstone Fried Rice
Making amazing blackstone fried rice isn’t difficult, but a few insider techniques can take your cooking from good to unforgettable. Cooking on a griddle gives you space and high heat, which makes crisping and caramelization easy, but technique still matters.
- Use cold, day-old rice.
Fresh rice holds moisture and becomes sticky. If you only have same-day rice, spread it out and chill it in the fridge or freezer to firm it up. - Avoid overcrowding.
Cooking in manageable portions helps the rice fry instead of steam. More airflow and heat contact means more browning and texture. - Cook veggies first.
They take longer to soften, so sauté them early and push them to the cooler zone while the rice cooks. - Melt butter in the center.
Adding butter into a well in the rice ensures every grain gets coated for that rich hibachi taste. For more Japanese steakhouse-style flavors and inspiration, you can check out my Japanese chicken fried rice recipe. - Season gradually.
Start with smaller amounts of soy sauce, taste, and build. Some cooks also add a little sugar or rice vinegar for balance. - Let the rice sit before stirring.
Just like a good sear on meat, rice needs time to color. Press gently with your spatula, let it sizzle, then flip once browned. - Cook eggs separately.
Cracking eggs directly into rice turns them mushy. Cook off to the side, chop, then fold in.
If you love bold and seasoned meals in general, you might also enjoy my Cajun chicken alfredo recipe which is packed with flavor and comfort.
Step-by-Step Instructions
- Step 1:
Preheat your Blackstone griddle on low until it reaches about 375 to 425 degrees. This ensures a hot enough surface to fry the rice properly. - Step 2:
Add one tablespoon of avocado oil and spread with your spatula. This prevents sticking and develops flavor. - Step 3:
Add diced onions and the peas and carrots mix. Sauté until they begin to soften, then push them to a cooler zone on the griddle. - Step 4:
Add the cooled rice to the hot side. Break up clumps with your spatula and sauté until it heats through and begins to fry. - Step 5:
Make a well in the center of the rice and add butter. As it melts, drizzle soy sauce, sprinkle garlic powder, salt, and pepper, and mix everything together. - Step 6:
Cook eggs separately on a free section of the griddle, chop, and fold into the rice. - Step 7:
Continue frying until the rice reaches your preferred crispiness, then serve warm and enjoy.
Additional Guide: Variations and Techniques
There are many ways to customize blackstone fried rice, and once you start experimenting, you’ll find your own style. Cooking the protein directly on the griddle before the rice is a popular option. Chicken is always a favorite, but shrimp is another fast-cooking protein that picks up flavor beautifully.
You can also try different types of rice. Jasmine rice gives a fragrant finish, while medium-grain white rice delivers a classic restaurant texture. Brown rice works if you prefer whole grains, though it won’t crisp as easily.
If you’re chasing that iconic hibachi taste like the kind many restaurants serve, you’ll likely enjoy my Benihana chicken fried rice recipe which delivers those signature flavors at home.
Feel free to finish with sesame oil, a little lime, or even fresh herbs. The Blackstone is a blank canvas, which makes this recipe endlessly fun.
FAQs About Blackstone Fried Rice
Why is my fried rice sticking together?
The most common reason is using freshly cooked rice that’s still moist. Day-old or well-cooled rice works best because it’s drier and separates easily. Also, avoid overcrowding the pan—too much rice at once causes steaming instead of frying.
Can I make fried rice at home without a griddle?
Absolutely! While a Blackstone griddle gives you the perfect sear and extra space, you can make fried rice in a large skillet or wok. Just make sure it’s hot enough to fry the rice rather than steam it. High heat is key for that slightly crispy texture.
What should I serve with fried rice?
Fried rice pairs beautifully with grilled proteins like chicken, shrimp, or steak. You can also serve it with steamed vegetables, dumplings, or a simple salad. For extra flavor, drizzle with soy sauce or sprinkle chopped green onions before serving.
Conclusion
There’s something incredibly satisfying about cooking a fast, flavorful meal outdoors, and blackstone fried rice delivers every single time. It’s flexible, customizable, and perfect for feeding a hungry family without overcomplicating dinner. Even better, it’s the kind of dish that encourages play. You can switch up the vegetables, adjust the seasoning, add protein, or keep the flavors simple.
As a mom and home cook here in Florida, I’ve learned that meals don’t have to be fussy to be memorable. Sometimes the best evenings are the ones where everyone grabs a plate, pulls up a chair by the grill, and enjoys a meal while the sun is still warm.
If you try this recipe, I’d love to know how you made it your own. Did you add shrimp? Go classic? Spice it up? And if you love other comforting rice dishes, don’t forget to check out my crowd-pleasing baked chicken and rice which is always a hit at my house.
Blackstone Fried Rice
Equipment
- Blackstone Griddle
- Spatula
Ingredients
- 6 cups cooked white rice, cooled
- 1 tablespoon avocado oil or preferred cooking oil
- 1 cup frozen peas and diced carrots
- 1 cup diced onions
- 1/2 stick butter
- 1/2 cup soy sauce
- 1-2 tablespoons garlic powder
- salt and pepper to taste
- 2 eggs (optional)
Instructions
- Preheat the Blackstone on low until it reaches 375–425°F.
- Add 1 tablespoon of avocado oil to the hot griddle and spread evenly. Add diced onions and peas and carrots, sautéing until tender.
- When the vegetables are halfway cooked, move them to the side of the griddle. Add cooled rice to the hotter zone and break apart clumps as it heats.
- Create a well in the center of the rice and add half a stick of butter. Once melted, add soy sauce, garlic powder, salt, and pepper. Mix the vegetables back into the rice.
- Cook two lightly beaten eggs on the griddle, chop them up, and mix into the fried rice.
- Continue cooking until the fried rice reaches your desired crispiness, then remove and serve warm.