Looking for a cozy and flavorful one-pan dinner? This lemon herb chicken rice bake is easy, comforting, and packed with zesty flavor. Perfect for busy weeknights or relaxed family meals.
Lemon herb chicken rice bake is more than just a meal, it’s a warm hug at the end of a long day. If you’re after something that’s equal parts simple and satisfying, you’re in for a treat. This dish combines juicy chicken breasts with fluffy, herb-infused rice and a fresh burst of lemon. Best of all, it’s all baked together in one pan for easy cleanup.
I still remember the first time I made this dish. It was a rainy Tuesday, the kind where everything feels a bit upside down, and I needed a dinner that felt like comfort on a plate. I threw together what I had, chicken, rice, a lemon sitting in the fruit bowl, and hoped for the best. The result? My kids cleaned their plates and asked for seconds. From that day on, this lemon herb chicken rice bake earned a permanent spot in our dinner rotation.
I love how this recipe fills my kitchen with the most mouthwatering aroma. It’s a favorite in my home, especially on those nights when I want dinner to be both delicious and stress-free. Whether you’re cooking for your family or meal-prepping for the week, this lemon herb chicken rice bake is always a smart and tasty choice. If you love comforting, all-in-one meals, you’ll also enjoy this one pan chicken and rice dinner.
Table of contents
Main Ingredients for Lemon Herb Chicken Rice Bake
Here’s what you’ll need to whip up your lemon herb chicken rice bake:
- Chicken Breasts (4 boneless, skinless): These are the stars of the show. Lean, filling, and they soak up all that herby lemon goodness.
- Butter (2 tablespoons): Adds a rich flavor and helps brown the chicken for that golden touch.
- Salt & Pepper: Just a pinch goes a long way to bring out all the flavors.
- Italian Seasoning (2 teaspoons): A blend of herbs like oregano and basil gives the dish that comforting, homey taste.
For the rice layer:
- White Rice (1 cup uncooked): I like to use long grain, but any regular white rice works beautifully.
- Chicken Broth (2 1/4 cups): Infuses the rice with deep savory flavor. Go with low-sodium if you’re watching salt.
- Lemon Juice (juice of 1 lemon): The real zinger here. Fresh is best!
- Italian Seasoning (1 teaspoon): A second layer of herby love in the rice.
Craving more comforting rice-based meals? You might also enjoy a steamy bowl of chicken lemon rice soup or a creamy chicken rice mushroom soup. Most of these are pantry staples, so chances are you’ve already got them!
Additional Ingredients
If you’re in the mood to jazz things up or tailor this dish to your family’s preferences, here are a few additions and swaps. And if you love easy casserole-style meals, don’t miss my go-to Turkey rice broccoli casserole, it’s a crowd-pleaser! or tailor this dish to your family’s preferences, here are a few additions and swaps:
- Garlic cloves (minced): Toss in 1–2 cloves for extra depth.
- Onion slices: Add a few slices around the chicken for sweetness.
- Baby spinach: Stir into the rice before baking for added greens.
- Mushrooms: A handful of sliced creminis will give it a nice earthy note.
- Brown rice: Just remember to increase the cooking time and liquid.
- Thighs instead of breasts: Prefer dark meat? Thighs work great, just make sure to adjust cook time slightly.
Expert Tips
You know what they say, cooking is part science, part soul. That’s especially true in dishes like this or a rich creamy chicken and rice soup, where layers of flavor build as everything bakes together.. Here are a few tricks I’ve picked up along the way to make your lemon herb chicken rice bake shine:
- Sear the chicken first: Browning the chicken in butter before baking adds an amazing depth of flavor. Plus, it makes the final dish look extra inviting.
- Cover tightly with foil: Don’t skip this! Sealing the pan keeps the moisture in and helps the rice cook evenly.
- Use freshly squeezed lemon juice: It’s tempting to reach for the bottle, but fresh lemon really makes a difference in brightness and zing.
- Check for doneness: Chicken should reach 165°F internally. If you’re not sure, grab that meat thermometer and give it a quick check.
- Let it rest: After baking, give it 5 minutes to settle. The rice finishes absorbing all that lovely broth.
- Use the right pan: A 9×13-inch baking dish is ideal. Too small, and your rice won’t cook properly.
- Add zest: Want more lemon flavor? A sprinkle of lemon zest before baking will do the trick.
Recommended Techniques for Perfect Lemon Herb Chicken Rice Bake
When it comes to making this lemon herb chicken rice bake, here are the best practices that guarantee success:
- Preheat your oven fully before baking.
- Brown your chicken in butter on both sides before adding it to the rice.
- Layer ingredients in order: Rice mixture first, then chicken on top.
- Seal the pan tightly with foil to trap moisture.
- Avoid peeking, keep that oven door shut until it’s almost done!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season the chicken breasts with salt, pepper, and 2 teaspoons of Italian seasoning.
- In a skillet, melt the butter over medium heat. Sear each chicken breast for 2–3 minutes per side until golden. Set aside.
- In the baking dish, combine the uncooked rice, chicken broth, lemon juice, and 1 teaspoon of Italian seasoning. Stir gently.
- Place the seared chicken on top of the rice mixture.
- Cover tightly with foil and bake for 45–50 minutes.
- Remove from the oven, let it rest for 5 minutes, then fluff the rice with a fork and serve.
Additional Guide: Variations & Twists
There’s more than one way to love a lemon herb chicken rice bake. Want something with an island twist? You’ve got to try this jerk rice and peas, full of bold, smoky flavors.. Here are a few fun variations to keep things fresh:
- Cheesy twist: Sprinkle shredded mozzarella or Parmesan on top before baking for a melty finish.
- Spicy kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the broth.
- Greek-style: Toss in some Kalamata olives, sun-dried tomatoes, and crumbled feta.
- Veggie-loaded: Stir in chopped zucchini, bell peppers, or peas for added texture and nutrients.
FAQs about Lemon Herb Chicken Rice Bake
Yes, but you’ll need to increase both the baking time (closer to 1 hour) and the broth (about 2 3/4 cups). Or, try this flavorful gluten free chicken and rice bake if you need a lighter option!
Yes, but you’ll need to increase both the baking time (closer to 1 hour) and the broth (about 2 3/4 cups).
Conclusion
There you have it, your new favorite dinner in the form of a lemon herb chicken rice bake. Short on time? Try the ultra-easy instant pot chicken and rice for a quick fix without losing that homemade charm.. It’s the kind of meal that feels special without the stress. One dish, minimal cleanup, and flavors that make everyone ask for seconds.
I’ve made this for weeknights, Sunday dinners, and even a friend’s potluck, and it never disappoints. So go ahead, give it a try. And if you put your own spin on it, I’d love to hear about it!
Happy cooking, and from my kitchen to yours, enjoy every bite.
With love,
Angela
Florida mom, home cook, and your kitchen companion.
Lemon Herb Chicken Rice Bake
Equipment
- Skillet
- 9×13 inch baking dish
Ingredients
- 4 boneless, skinless Chicken Breasts
- 2 tablespoons Butter
- to taste Salt
- to taste Pepper
- 2 teaspoons Italian Seasoning
- 1 cup, uncooked White Rice
- 2 1/4 cups Chicken Broth
- 1 lemon, juice Lemon Juice
- 1 teaspoon Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season the chicken breasts with salt, pepper, and 2 teaspoons of Italian seasoning.
- In a skillet, melt the butter over medium heat. Sear each chicken breast for 2–3 minutes per side until golden. Set aside.
- In the baking dish, combine the uncooked rice, chicken broth, lemon juice, and 1 teaspoon of Italian seasoning. Stir gently.
- Place the seared chicken on top of the rice mixture.
- Cover tightly with foil and bake for 45–50 minutes.
- Remove from the oven, let it rest for 5 minutes, then fluff the rice with a fork and serve.
Notes
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