Bisquick Chicken and Dumplings Recipe
This Bisquick Chicken and Dumplings Recipe is a creamy, cozy, and comforting classic made easy with tender chicken, fluffy Bisquick dumplings, and rich homemade soup. Perfect for chilly evenings or family dinners!
Equipment
- Large Pot
- Mixing bowl
- Wooden Spoon
Ingredients
Soup
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts cubed, about 2 large breasts
- 1/3 cup butter about 5 1/2 tablespoons
- 1 medium onion diced, about 1 cup
- 1 large carrot sliced, about 1 1/4 cups
- 2 cloves garlic minced
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 1/2 cup whole milk
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 1 1/2 cups frozen peas
Dumplings
- 2 cups Bisquick mix
- 2/3 cup milk
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until lightly browned. Remove and set aside.
- Add butter, onion, and carrot to the same pot. Sauté until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Sprinkle in flour and stir continuously for 1-2 minutes to form a roux. Gradually pour in chicken broth and milk, stirring until smooth and slightly thickened.
- Add thyme, parsley, rosemary, pepper, and salt. Return chicken to the pot and bring the soup to a gentle simmer.
- In a separate bowl, combine Bisquick mix and milk to form a soft dough. Drop spoonfuls of dough onto the simmering soup.
- Cover and simmer for 15-20 minutes, or until the dumplings are fluffy and cooked through. Stir in frozen peas and cook for 2 more minutes.
- Serve warm and enjoy this comforting bowl of Bisquick Chicken and Dumplings with your loved ones!
Notes
For an extra creamy version, stir in 1/4 cup heavy cream at the end. You can also add diced potatoes or celery for extra flavor and texture.
