Rice Crispy Chicken
This easy rice crispy chicken recipe delivers unbeatable crunch with tender, juicy chicken inside. Coated in crushed rice cereal, it's a family-approved favorite that's both fun and flavorful!
Equipment
- Baking Sheet
- Mixing Bowls
- Oven
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 2 cups crushed rice cereal
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, salt, pepper, and paprika.
- Place beaten eggs in a separate bowl, and crushed rice cereal in another.
- Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat with crushed rice cereal.
- Place coated chicken breasts on the prepared baking sheet.
- Bake for 25 minutes or until the chicken is cooked through and the coating is golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken in buttermilk for a few hours before coating. Serve with your favorite dipping sauce or a side of vegetables for a complete meal.
