Chicken Fried Rice on Blackstone

Home / Cooking Methods / Easy Chicken Fried Rice on Blackstone Griddle (Better Than Takeout!)

Bring restaurant-style flavor home with this easy chicken fried rice on Blackstone. Tender chicken, fluffy rice, fresh veggies, and savory soy sauce cook to perfection on your griddle. Perfect for family dinners, meal prep, or backyard cookouts.

There’s something magical about cooking outside, isn’t there? The sizzling sound, the smoky aroma, and that little spark of excitement as food hits the hot griddle. If you’ve got a Blackstone griddle, then you already know it’s a game-changer for family meals.

Today, I’m sharing one of my favorite griddle recipes: chicken fried rice on Blackstone. It’s quick, flavorful, and feels like something you’d order from your favorite hibachi restaurant. But here’s the best part, you get to control the ingredients, the portions, and the seasonings. If you’re a fan of global flavors, you might also enjoy my Indonesian chicken fried rice for a spicier twist on a classic.

I love this recipe because it’s a crowd-pleaser. My kids ask for it often, and it’s the perfect way to use up leftover rice. Plus, it turns simple ingredients like chicken, rice, eggs, and veggies into something exciting. So grab your spatula and let’s make some memories (and a whole lot of good food) right on the griddle.

Table of contents

Main Ingredients for Chicken Fried Rice on Blackstone
Additional Ingredients and Substitutions
Expert Tips for Perfect Chicken Fried Rice on Blackstone
Step-by-Step Instructions
Additional Guide: Fun Variations
Conclusion

Main Ingredients for Chicken Fried Rice on Blackstone

To make the best chicken fried rice on Blackstone, you’ll need just a handful of everyday ingredients. Each plays a role in creating that authentic fried rice flavor you love.

Boneless Skinless Chicken Breasts (2, diced into 1-inch pieces): The star of the dish. Chicken adds protein and soaks up all those delicious flavors from the soy sauce and oils.
Sesame Oil (2 tbsp): This gives fried rice its signature nutty flavor. A little goes a long way, so don’t skip it.
Vegetable Oil (2 tbsp): Helps prevent sticking on the griddle and ensures everything cooks evenly.
Cooked Rice (4 cups, cooled): Cold rice is best. Day-old rice works wonders because it’s less sticky and fries beautifully. If you’d like more rice inspiration, try my comforting healthy chicken broccoli rice casserole that’s perfect for weeknight dinners.
Soy Sauce (3 tbsp): The backbone of flavor. It adds saltiness, umami, and that classic fried rice taste.
Salt (½ tsp): Enhances all the flavors without overpowering.
Pepper (½ tsp): A simple touch that balances the saltiness of the soy sauce.
Frozen Peas and Carrots (1 cup): Easy, colorful, and nutritious. They add sweetness and texture.
Eggs (3 large, lightly beaten): Fried rice just wouldn’t feel complete without fluffy scrambled eggs mixed in.

These basics guarantee a tasty dish, but they also leave room for creativity.

Chicken Fried Rice on Blackstone Ingredients

Additional Ingredients and Substitutions

One of the best things about chicken fried rice on Blackstone is how flexible it is. Don’t have exactly what’s listed above? No worries. Here are some simple swaps and add-ons:

Rice Options: Jasmine or basmati rice gives a slightly different texture and aroma. Brown rice works too if you’re aiming for extra fiber.
Protein Swaps: Try shrimp, steak, or even tofu if you want something different. This recipe is adaptable to whatever you’ve got on hand.
Veggie Boosts: Toss in bell peppers, onions, zucchini, or even broccoli florets for extra crunch and nutrition.
Flavor Kickers: Add a splash of teriyaki sauce, oyster sauce, or sriracha if you like things spicy or sweeter.
Garnish Ideas: Green onions, sesame seeds, or a drizzle of yum-yum sauce make your plate feel restaurant-worthy.

Cooking is all about using what you love and what you have available. If you’re craving something with bold spices, my spiced Indian chicken dish might be right up your alley.

Expert Tips for Perfect Chicken Fried Rice on Blackstone

If you want your chicken fried rice on Blackstone to taste just like hibachi-style fried rice, there are a few insider tricks that make all the difference.

Use Cold Rice
Hot, freshly cooked rice gets mushy when fried. For the best texture, use rice that’s been cooled in the fridge for at least a few hours. Day-old rice is your best friend here.
Heat the Griddle Properly
Preheat your Blackstone on medium-high heat. You want it hot enough that the rice sizzles the second it hits the surface. That high heat is what gives fried rice that slightly crispy, caramelized flavor.
Cook in Stages
Don’t dump everything on the griddle at once. Start with the chicken, then the veggies, then the eggs, and finally the rice. This ensures each ingredient cooks perfectly without crowding.
Season Gradually
Soy sauce is salty, so taste as you go. Add a little at first, then mix and adjust. It’s easier to add more seasoning than to fix something that’s too salty.
Don’t Skip the Oil
Using both vegetable oil and sesame oil creates depth. The vegetable oil helps with cooking, while the sesame oil adds that signature flavor.
Spread the Rice Out
Once your rice is on the griddle, spread it into an even layer and let it sit for a minute before stirring. This creates those golden, slightly crispy bits that make fried rice irresistible.
Work Quickly with a Spatula
The griddle gets hot fast. Use two spatulas if you have them for easy flipping, chopping, and mixing. It feels a little like a hibachi show right in your backyard!
Make It Your Own
Experiment with flavors. Add garlic, ginger, or even a dash of fish sauce if you’re feeling adventurous. Fried rice is the perfect canvas for creativity. And if you’d like to see how other versions come together, check out my full list of chicken fried rice recipes for more ideas.

Step-by-Step Instructions

Preheat the Griddle
Turn on your Blackstone to medium-high heat. Add 1 tablespoon vegetable oil and 1 tablespoon sesame oil.
Cook the Chicken
Place the diced chicken on the hot surface. Season with salt and pepper. Cook until golden brown and fully done, about 6 to 8 minutes. Push to one side of the griddle.
Add the Vegetables
Drizzle in a little more oil and toss on the peas and carrots. Stir-fry for 2 to 3 minutes until heated and tender. Push alongside the chicken.
Scramble the Eggs
Pour the beaten eggs into the empty space on the griddle. Let them set, then scramble until fluffy.
Fry the Rice
Add the cooled rice to the griddle. Drizzle with soy sauce and sesame oil. Spread out and let it sear for 2 minutes before stirring.
Combine Everything
Mix chicken, veggies, eggs, and rice together. Taste, adjust seasoning, and serve hot straight from the griddle.

Additional Guide: Fun Variations

Want to switch things up? Here are a few tasty variations of chicken fried rice on Blackstone:

Spicy Version: Add diced jalapeños or a drizzle of sriracha for heat.
Teriyaki Twist: Replace some soy sauce with teriyaki for a sweet-savory combo.
Garlic Lovers’ Version: Toss in minced garlic at the start for an aromatic punch.
Breakfast Fried Rice: Use scrambled eggs, bacon, and a splash of hot sauce for a morning griddle meal.
Family-Style Feast: Double the recipe and serve it as a main dish for gatherings. It pairs wonderfully with grilled shrimp or steak.

Cooking should be fun, and these little tweaks keep things exciting. If you prefer set-it-and-forget-it meals, you’ll also love my hearty slow cooker chicken and rice recipes. They’re simple and perfect for busy days.

FAQs About Chicken Fried Rice on Blackstone

How to make chicken fried rice on Blackstone?

Preheat your Blackstone griddle, cook diced chicken with seasoning, then add veggies and scrambled eggs. Finally, stir in cooled rice with soy sauce and sesame oil. Mix everything together until well combined and heated through.

Can you cook rice on a Blackstone griddle?

You can’t boil raw rice directly on a Blackstone, but it’s perfect for frying pre-cooked or leftover rice. Day-old rice works best because it fries up without clumping.

What temperature is best for fried rice on a Blackstone?

Set your Blackstone griddle to medium-high heat, around 375–400°F. This temperature gives the rice a nice sear while keeping the chicken juicy and the veggies crisp.

Conclusion

Cooking chicken fried rice on Blackstone is more than just making dinner, it’s about creating a fun, flavorful experience for the whole family. From the sizzling chicken to the fluffy eggs and colorful veggies, every step feels like a mini hibachi show right in your backyard.

The best part? It’s quick, customizable, and so satisfying. Whether you stick to the classic recipe or play around with different proteins and sauces, fried rice on the griddle is always a hit. And for another cozy option, don’t miss my Turkey rice broccoli casserole, which is just as comforting.

So next time you’re wondering what to cook on your Blackstone, grab some rice, chicken, and a few pantry staples. Trust me, your family will ask for it again and again.