Homestyle Bisquick Chicken and Dumplings Recipe That Feels Like a Warm Hug

Warm, cozy, and comforting, this Bisquick chicken and dumplings recipe is the perfect one-pot meal for busy nights. Tender chicken, fluffy dumplings, and a creamy broth come together in under an hour for a family favorite you’ll make again and again.

If you’re craving something warm, comforting, and downright cozy, you’ve come to the right place. This Bisquick chicken and dumplings recipe is the kind of dish that feels like a hug in a bowl. It’s hearty, flavorful, and surprisingly easy to make, even on a weeknight.

What I love most about this recipe is its simplicity. With a few pantry staples like Bisquick mix, chicken broth, and a handful of fresh veggies, you can whip up a dinner that tastes like it simmered all day. Whether it’s a chilly evening in Florida or a rainy Sunday afternoon, this classic Southern comfort dish will bring your family running to the table.

For another soul-soothing classic, try my chicken noodle soup recipe, it’s just as cozy and perfect for when you’re feeling under the weather.

Let’s dive in and make the coziest dinner of the week!

Main Ingredients for the Bisquick Chicken and Dumplings Recipe

Before we start cooking, let’s gather everything you’ll need. These main ingredients form the heart of this comforting dish.

For the Soup

• 2 Tablespoons olive oil: Helps sear the chicken and bring out that golden flavor.
• 1 pound boneless skinless chicken breasts: Cut into cubes for easy, tender bites.
• 1/3 cup butter (about 5 ½ Tablespoons): Adds richness and depth to the creamy base.
• 1 medium onion (about 1 cup, diced): A classic foundation for flavor.
• 1 large carrot (about 1 ¼ cups, sliced): Adds a natural sweetness and beautiful color.
• 2 medium cloves garlic (minced): Because every good soup needs a little garlic magic.
• 1/3 cup all-purpose flour: Helps thicken the broth into that perfect creamy texture.
• 6 cups chicken broth: The liquid gold that ties it all together.
• ½ cup whole milk: Adds creaminess without making it too heavy.
• 1 teaspoon dried thyme: For that comforting, earthy aroma.
• 1 teaspoon dried parsley: Adds a light herbal freshness.
• ½ teaspoon dried rosemary: A touch of woodsy flavor for balance.
• ½ teaspoon ground black pepper: A little kick never hurts.
• ½ teaspoon fine sea salt: Enhances every flavor in the pot.
• 1 ½ cups frozen peas: Toss them in at the end for color and texture.

For the Dumplings

• 2 cups Bisquick mix: The secret shortcut for perfectly fluffy dumplings.
• ⅔ cup milk: Just enough to bring the dough together into soft, pillowy perfection.

These simple ingredients come together beautifully. The Bisquick mix keeps the dumplings tender, while the chicken, veggies, and herbs make the soup rich and comforting.

Additional Ingredients and Easy Substitutions

Sometimes, we need a little flexibility in the kitchen, right? Life happens. Here are a few additional ingredients and swaps that work beautifully with this Bisquick chicken and dumplings recipe:

• Chicken thighs: Want a juicier bite? Use boneless, skinless chicken thighs instead of breasts. They stay tender even after simmering.
• Rotisserie chicken: Short on time? Shred up a store-bought rotisserie chicken for a quick shortcut.
• Heavy cream: For extra richness, replace milk with a splash of cream or half-and-half.
• Vegetables: Add diced celery, corn, or even mushrooms if you’re in the mood for more texture.
• Fresh herbs: Fresh thyme or parsley sprinkled at the end gives the soup a bright finish.
• Low-sodium broth: If you’re watching your salt intake, opt for a low-sodium chicken broth.

If you enjoy creamy, hearty dinners like this, you’ll love my chicken divan with rice, it’s another family favorite that’s packed with comforting flavors.

Cooking should always feel approachable and stress-free. Use what you have, make it your own, and trust your taste buds, they’ll guide you just fine.

Expert Tips for the Perfect Bisquick Chicken and Dumplings Recipe

Now, let’s talk about how to make this dish truly unforgettable. Here are some expert tips to help your Bisquick chicken and dumplings recipe turn out perfect every single time.

• Don’t overmix the dough
  When mixing the dumpling dough, stir just until combined. Overmixing makes the dumplings dense instead of fluffy. You want the dough to be soft and a little sticky, that’s the secret to light dumplings.
• Keep the pot covered while simmering
  Once you drop the dumplings into the simmering soup, put that lid on and resist the urge to peek. Steam helps them puff up beautifully. Every time you lift the lid, you let out precious heat and moisture.
• Use a large spoon for even dumplings
  I like using a cookie scoop or two spoons to drop even portions of dough into the soup. Consistent size means they cook evenly, and no one fights over the biggest one (well, almost no one!).
• Adjust thickness to your liking
  If the broth feels too thick, add a bit more chicken broth or milk. If it’s too thin, let it simmer a few extra minutes uncovered until it thickens naturally.
• Taste before serving
  Every brand of broth and butter tastes a little different. Before serving, give your soup a quick taste and adjust the salt or pepper as needed. A little seasoning at the end can make all the difference.
• Add color with garnishes
  Top your bowl with a sprinkle of fresh parsley or even crispy bacon bits if you want a fun twist. It adds color and that little something extra.

Cooking this recipe isn’t just about following steps, it’s about creating a meal that feels like home. And if you’re into cozy meals with rich sauces, my creamy garlic sauce baby potatoes are the perfect side dish to serve alongside.

Step-by-Step Instructions for Making Bisquick Chicken and Dumplings

Here’s how to bring this comforting classic together:

1. Step 1:
   Heat olive oil in a large pot over medium-high heat. Add the cubed chicken and cook until golden brown on all sides. Remove the chicken and set it aside.
2. Step 2:
   In the same pot, melt the butter. Add diced onion, carrot, and minced garlic. Sauté until the onions are translucent and fragrant.
3. Step 3:
   Sprinkle in the flour and stir well to create a roux. Cook for 1-2 minutes, stirring constantly.
4. Step 4:
   Slowly whisk in the chicken broth, then pour in the milk. Add thyme, parsley, rosemary, salt, and pepper. Stir until everything is well combined.
5. Step 5:
   Return the cooked chicken to the pot. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes.
6. Step 6:
   In a small bowl, mix Bisquick and milk to form a soft dough. Drop spoonfuls of dough onto the simmering soup.
7. Step 7:
   Cover the pot and let the dumplings cook for 10 minutes. Then, uncover and cook for another 5-7 minutes until the dumplings are fluffy and cooked through.
8. Step 8:
   Stir in the frozen peas and let them warm through for 2-3 minutes. Serve hot and enjoy!

Additional Guide: Variations and Cooking Techniques

Looking to put your own spin on this recipe? Here are a few fun variations you might want to try:

• Creamy Mushroom Version: Add 1 cup of sliced mushrooms with the onions for an earthy flavor.
• Southwestern Twist: Stir in corn, black beans, and a pinch of smoked paprika for a Tex-Mex vibe.
• Slow Cooker Method: Combine everything except the dumpling mix in your slow cooker and cook on low for 5 hours. Then, add Bisquick dumplings and cook for 30 minutes more.
• Herb Dumplings: Mix a teaspoon of dried herbs (like parsley or thyme) into the Bisquick dough for extra flavor.
• Extra Veggie Boost: Throw in diced potatoes or green beans for a heartier meal.

Experimenting is part of the fun. The goal is to make a version your whole family loves, because comfort food should always fit your taste.

If you enjoy exploring global flavors, you might also love my arroz con pollo peruano, a Peruvian-style chicken and rice dish that’s bursting with color and taste.

FAQs About the Bisquick Chicken and Dumplings Recipe

Conclusion

And there you have it, your Bisquick chicken and dumplings recipe that’s as heartwarming as it is delicious. It’s simple enough for a weeknight, yet comforting enough to serve on a special Sunday dinner.

Every spoonful is a mix of tender chicken, creamy broth, and fluffy dumplings that melt in your mouth. Serve it with a side of love (and maybe a little extra butter on the table).

Looking for more one-pot comfort dinners? Try my marry me chicken and rice or chicken rice mushroom soup next. They’re both rich, creamy, and perfect for family nights in.

Cooking should feel joyful, not stressful. And when you can make something this good in one pot, well, that’s a win in my book.

So next time you’re craving something cozy, grab your Bisquick and a big spoon, you’re about to make a meal that warms the heart and fills the belly.

Bisquick Chicken and Dumplings Recipe

This Bisquick Chicken and Dumplings Recipe is a creamy, cozy, and comforting classic made easy with tender chicken, fluffy Bisquick dumplings, and rich homemade soup. Perfect for chilly evenings or family dinners!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dinner, Soup

Cuisine American Comfort Food

Servings 6 bowls

Calories 410 kcal

Equipment

• Large Pot
• Mixing bowl
• Wooden Spoon

Ingredients

  

Soup

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts cubed, about 2 large breasts
• 1/3 cup butter about 5 1/2 tablespoons
• 1 medium onion diced, about 1 cup
• 1 large carrot sliced, about 1 1/4 cups
• 2 cloves garlic minced
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 1/2 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon fine sea salt
• 1 1/2 cups frozen peas

Dumplings

• 2 cups Bisquick mix
• 2/3 cup milk

Instructions

 

• Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until lightly browned. Remove and set aside.
• Add butter, onion, and carrot to the same pot. Sauté until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
• Sprinkle in flour and stir continuously for 1-2 minutes to form a roux. Gradually pour in chicken broth and milk, stirring until smooth and slightly thickened.
• Add thyme, parsley, rosemary, pepper, and salt. Return chicken to the pot and bring the soup to a gentle simmer.
• In a separate bowl, combine Bisquick mix and milk to form a soft dough. Drop spoonfuls of dough onto the simmering soup.
• Cover and simmer for 15-20 minutes, or until the dumplings are fluffy and cooked through. Stir in frozen peas and cook for 2 more minutes.
• Serve warm and enjoy this comforting bowl of Bisquick Chicken and Dumplings with your loved ones!

Notes

For an extra creamy version, stir in 1/4 cup heavy cream at the end. You can also add diced potatoes or celery for extra flavor and texture.

Keyword bisquick chicken and dumplings recipe, chicken and dumplings, easy comfort food