This easy chicken spinach mushroom recipe brings tender chicken, savory mushrooms, and fresh spinach together in a rich, comforting pan sauce. Perfect for busy nights and full of cozy flavor.
If you’re anything like me, you love a recipe that feels comforting without keeping you tied to the stove all evening. This chicken spinach mushroom recipe checks all the right boxes. It’s quick, flavorful, and perfect for those nights when you want something hearty but don’t want to fuss with twenty different steps.
Living here in sunny Florida, I’ve learned to appreciate meals that fit our busy family schedule. Between the kids coming and going, CrossFit sessions, and a little travel dreaming on the side, I want dishes that taste like I’ve poured my heart into them even when I haven’t spent hours cooking. Recipes like this feel like a warm hug after a long day, and honestly, isn’t that what we all need sometimes?
If you enjoy fast, family-friendly chicken meals, you might also love my Chick Fil A grilled nuggets recipe for another quick dinner option.
I’ll walk you through everything with simple steps, friendly tips, and a little kitchen wisdom from one home cook to another. Grab your skillet, pour a cup of something you enjoy, and let’s get cooking.
Table of contents
Main Ingredients for the Best Chicken Spinach Mushroom Recipe
Every great dish starts with the right ingredients, and this chicken spinach mushroom recipe is no exception. Here’s what you’ll need to build deep flavor in just one pan.
Essential Ingredients
- Thin sliced chicken cutlets
They cook quickly and stay tender. I like to pound them just a bit flatter so they sear evenly. - Salt and pepper
Simple seasoning, but it really wakes up all the other flavors. - Flour for dredging
Adds a light coating that helps the chicken brown beautifully and slightly thickens the sauce. - Olive oil
Gives a lovely richness and helps create that golden crust. - Cremini mushrooms
They offer earthy notes that make the sauce taste restaurant-worthy. If you love mushroom-forward dishes, try my cream of mushroom chicken with rice too. - Fresh garlic
Sliced, not minced, for a milder flavor. - Baby spinach
Wilts perfectly and adds freshness. - Chicken stock
Low-sodium helps control seasoning. - Butter
Melted at the end for silky finish.
Additional Ingredients and Substitutions
Sometimes your pantry decides to play hide and seek. Don’t worry. You’ve got options.
Use extra stock with a touch of lemon juice. No cremini mushrooms? Button or portobello mushrooms work well. For spinach, kale or Swiss chard can step in. If you’re gluten-free, use dusted cornstarch instead of flour.
If you’re looking for something lighter, you might enjoy my chicken and cauliflower rice as another easy skillet-style meal.
Cooking should feel flexible, not stressful, so use what you’ve got and make it your own.
Expert Tips for the Perfect Chicken Spinach Mushroom Recipe
Let’s talk about getting this chicken spinach mushroom recipe just right. Cooking for three hungry kids and a busy home has taught me a lot.
- Don’t rush the sear
Let the chicken sit without moving it. It releases naturally once browned. - Work in small batches
Overcrowding steams the chicken instead of searing. Patience pays off. - Brown the mushrooms properly
Give them time to release moisture and caramelize. - Taste the sauce
Seasoning varies, so trust your taste buds. - Add butter last
It melts in smoothly. - Use fresh spinach
It keeps the dish light. - Try the optional cornstarch slurry
It thickens the sauce beautifully.
If you love easy skillet dinners like this, you might also enjoy my homemade chicken fried rice, which is another family favorite.
Step-by-Step Instructions
- Step 1: Cut the chicken into 3-inch pieces. Pat dry, season, dredge in flour.
- Step 2: Heat skillet with oil. Sear chicken 3 minutes per side. Set aside.
- Step 3: Add mushrooms and brown 5 to 7 minutes. Add garlic for 2 minutes.
- Step 4: Season mushrooms. Add stock. Scrape up browned bits and reduce.
- Step 5: Return chicken and add spinach. Cover and wilt.
- Step 6: Add slurry if needed.
- Step 7: Stir in butter off heat.
Additional Guide and Optional Variations
There are so many ways to personalize this dish. Add a splash of heavy cream for a richer sauce. Turn this into a pasta meal by tossing in cooked penne.
If you love casseroles, you’ll enjoy my cheesy chicken broccoli rice casserole, which is warm and hearty.
If you want extra veggies, add roasted red peppers or sun-dried tomatoes. For a bit of heat, sprinkle red pepper flakes.
FAQs: Your Chicken Spinach Mushroom Recipe Questions Answered
What to Serve with Creamy Spinach Mushroom Chicken
Creamy spinach mushroom chicken pairs beautifully with simple sides that soak up all that luscious sauce. Fluffy rice is always a favorite because it catches every drop, but mashed potatoes are just as comforting if you’re craving something extra cozy. If you want something lighter, try serving it with roasted vegetables or a crisp mixed salad. Pasta works wonderfully too, especially shapes like penne or fettuccine that cling to the creamy sauce. And of course, you can never go wrong with warm crusty bread for dipping. Sometimes the simplest sides make the whole meal feel complete.
Can I use chicken thighs?
Yes. They’re juicy and flavorful.
Conclusion
Cooking meals like this reminds me why I love being in the kitchen. This chicken spinach mushroom recipe brings comforting flavor that’s easy enough for busy nights.
Whether you’re cooking for family or enjoying a quiet evening, this dish fits right in. If you try it, I’d love to hear how it turned out.
And if you’re in the mood for more cozy chicken dinners, don’t miss my lemon herb chicken rice bake.
Chicken Spinach Mushroom Recipe
Equipment
- Large Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 2 pounds thin sliced chicken cutlets pounded flat
- salt and pepper to taste
- 1/2 cup flour for dredging
- 1/4 cup olive oil
- 1 pound cremini mushrooms sliced
- 5 cloves garlic sliced
- 3/4 pound baby spinach
- 1 cup low sodium chicken stock
- 3/4 cup dry white wine
- 3 tablespoons butter
Optional Cornstarch Slurry
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Cut chicken into 3-inch pieces. Pat dry and season well with salt and pepper. Dredge lightly in flour and shake off excess.
- Heat a large skillet over medium. Add olive oil. Sear chicken for 3 minutes per side without crowding. Remove to a plate and tent with foil.
- Add mushrooms to the same skillet. Cook 5 to 7 minutes until browned. Add garlic and cook 2 minutes more.
- Season mushrooms with salt and pepper. Add wine and chicken stock. Scrape browned bits with a wooden spoon. Increase heat and reduce liquid by half.
- Add chicken back to the skillet along with the spinach. Cover and cook 2 to 3 minutes to wilt spinach and warm chicken.
- For a thicker sauce, add half the cornstarch slurry and cook until thickened. Add more if needed.
- Turn off heat. Add butter and stir until melted. Taste and adjust seasoning. Serve with crusty bread or rice.